Un libro unico che, con la leggerezza tipica giapponese, fonde battute di spirito e dati scientifici per rivelare come l’alcol bevuto con moderazione e consapevolezza possa diventare un prezioso all……続きを見る
Mochi ー the traditional Japanese treat made of chewy rice dough ー is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characte……続きを見る
'People in Japan take their drink seriously. But alcohol is seriously bad for you. This book will tell you how to hold your drink - without dying from the consequences'
HENRY GEE, Senior Editor, Nat……続きを見る
Seaweed is both the world’s oldest and newest superfood. As a food, seaweeds are now more associated with the East than with the West, yet they have long been eaten in many parts of the world, inclu……続きを見る
