En una época en la que apenas tenemos tiempo para pensar en qué comer, Karlos Arguiñano nos ofrece un nuevo recetario destinado a hacernos la vida más fácil, cómoda y agradable. Un libro que nos aco……続きを見る
Gesegnete Mahlzeiten: Köstliche Kochrezepte aus 50 Jahren Klosterküche
Dieses Kochbuch ist schon deshalb so außergewöhnlich, weil es uns in eine Welt entführt, die Normalsterblichen meist verborgen ……続きを見る
Vom Hinterhof-Supperclub zum Berliner Sternerestaurant: Die inspirierende Aufstiegsgeschichte der Loumi-Gründer
Als Karl-Louis Kömmler und Mical Rosenblat 2017 ihren Supperclub gründeten, dachten si……続きを見る
Das Gärtnern im Takt der Natur liegt Karl Ploberger seit langem am Herzen. Seine vielen nützlichen Tipps, die er für alle Gartenbegeisterten parat hat, sind von langjähriger Erfahrung geprägt und ze……続きを見る
THE COOK-EASY KITCHEN with Karla is all about simple, stress-free cooking that fits real life. These recipes focus on smart shortcuts, reliable techniques, and big, satisfying flavor-so you can cook……続きを見る
Eat with the seasons, nourish with intention, and thrive the Mediterranean way through 100 nutritionist-developed, seasonal recipes for everyday health and well-being.
Bring the vibrant spirit of th……続きを見る
Dieses Buch ist etwas Besonderes: Es versteht Nachhaltigkeit als Zusammenspiel von Umwelt, Gesellschaft, Wirtschaft und auch Gesundheit. Konkret geht es hier um eine ökologisch korrekte Ernährung, o……続きを見る
Tras siete décadas de vida y medio siglo cocinando, Karlos Arguiñano nos brinda un amplio recetario que configura el mejor testimonio de su experiencia y amor por la gastronomía.
Mil recetas que son……続きを見る
Karlos Arguiñano se ha propuesto meter en la cocina a quienes nunca la pisan, a divulgar el placer no ya de comer un buen plato, sino de elaborarlo. Cocinar como forma de divertirse, compartir, prob……続きを見る
A falta de ideas, bueno es un recetario. Sabedor de que cada vez tenemos menos tiempo para pensar qué hacer para comer, Karlos Arguiñano nos propone 365 menús completos para que no repitamos plato n……続きを見る
Salads have always been under appreciated for their weight loss enhancing potential. They are looked at as filler or that thing you eat before the real meal. While it is true they work great as a si……続きを見る
An exquisite gift book that's "a true bottomless cup" ( New York Newsday) of delicious information, The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving th……続きを見る
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's cla……続きを見る
Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of co……続きを見る
"La yerba mate despierta a los dormidos, corrige a los haraganes y hace hermanas a las gentes que no se conocen", escribió Eduardo Galeano, y sintetizó con belleza lo que cualquier bebedor sabe: el ……続きを見る
A Gastronomia como área de conhecimento em construção e com diferentes perspectivas de análise que permeiam diversos campos dos saberes já consolidados, proporciona vastas possibilidades de exploraç……続きを見る
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more a……続きを見る
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with t……続きを見る
"Sabores da Terra: explorando a culinária brasileira através dos biomas e tradições", redigida por docentes e discentes de diferentes unidades da Universidade Federal do Rio de Janeiro, resulta da p……続きを見る
著者：Elena Uhlig, Fritz Karl
出版社： ZS - ein Verlag der Edel Verlagsgruppe
発売日： 2022年11月05日
"Hot Cuisine" – so heißt das neue Format auf Elena Uhligs Instagram-Kanal. Dort serviert die beliebte Schauspielerin als charmant-temperamentvolle "Éléne" mit ihrem chéri "Frédéric" verführerische u……続きを見る
From the co-host of Australia's popular Today show comes this easy-to-use cookbook full of delicious recipes for any home chef who wants to cook like Karl when the boys come over.
Karl Stefanovic is……続きを見る
No coração de Sweet Haven, uma pequena cidade conhecida por suas deliciosas confeitarias, a Chef Heleninha destacava-se como um mestre culinário dedicado a transformar os doces em opções mais saudáv……続きを見る
著者：Karll Santiago
出版社： Clube de Autores
発売日： 2023年06月23日
A manipulação adequada dos alimentos é essencial para garantir a segurança e a qualidade dos produtos consumidos pela população. As boas práticas na manipulação de alimentos desempenham um papel fun……続きを見る
The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything……続きを見る
From the co-host of Australia's popular Today show comes this easy-to-use BBQ and weekend food cookbook full of delicious recipes for any home chef that wants to be able to cook like Karl.
Karl Stef……続きを見る
From the co-host of Australia's popular Today show comes this easy-to-use cookbook full of delicious recipes for any home chef who wants to impress the family or that special someone.
Karl Stefanovi……続きを見る
Finding delicious and healthy meals that are easy to prepare can be a major struggle, especially if you’re managing diabetes. Cooking at home often feels repetitive, and traditional frying methods a……続きを見る
El nuevo libro de Karlos Arguiñano llega fiel a su cita para inspirar los menús y la alimentación de todo el año. El gran regalo navideño
El más veterano, popular y querido de los cocineros de la te……続きを見る
*Ausgezeichnet mit der Silber-Medaille der Gastronomischen Akademie Deutschlands 2023*
Next-Level-Grillgenuss mit den Kings of Fire
Grillen ist ursprünglich, wild und rau und bietet unendliche Gesch……続きを見る
Load-shedding sucks! You know it. We know it. The whole country knows it. It’s also no secret that it’s here to stay for the foreseeable future. Is it annoying, frustrating, and downright infuriatin……続きを見る
