Kate - Canning & Preserving 1

'Making the most of your freezer is the best way to save money and waste less food.' CHRIS BAVIN **------------ Want to save thousands of pounds on your food bill? Eat a healthy varied diet? Cut dow……続きを見る

Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen. Discover the secrets of s……続きを見る

'Fuss-free dishes full of nature's freshest flavours.' - Psychologies 'Packed with delicious nostalgia.' - Radio Times 'Celebrates the joy of seasonal home cooking.' - BBC Good Food 'Kate Humble dis……続きを見る

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes “If any book could inspire me to can, it's this one . . ……続きを見る