Kay - Food & Drink 1

Less cooking. More enjoyment. Meal planning and prepping is a great way to save time and money, stick to a diet plan, and get delicious, healthy food on the table every day with no stress. Weekly co……続きを見る

This publication, published by SamEnrico, covers 10 Ways to Use Aubergine (Recipe Book) 続きを見る

This publication, published by SamEnrico, covers 10 Ways to Use Gin (Recipe Book) 続きを見る

Food was as important a part of daily life in the Middle Ages, as it is today. In Wortes and All: Medieval Cooking food historian Emma Kay examines what people were eating and drinking in England fr……続きを見る

Worcestershire is one of the smallest counties in England, but has many claims to fame, not least as the birthplace of Worcestershire sauce. Despite this famous piquant accolade, little has been wri……続きを見る

Readers may be surprised to learn the real origins of Lancashire hotpot and discover that some of those all-time-favourites like Jelly Babies, Vimto, and Fox’s biscuits all have their roots in the c……続きを見る

Twelve perspectives and recipes to bring your community together Ingredients of Empathy offers a practical guide to understanding, developing, and sharing empathy. It breaks up a complex topic into ……続きを見る

A first-of-its-kind guide to the 400-year-old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes. Created as a medicinal elixir in the 1700s and stil……続きを見る

**The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. Gather Around My Table is a master class in recipe writing and home c……続きを見る

For those drawn to the darker corners of life comes a cookbook celebrating all things gothic. Content creator and recipe developer Kenwa Raymonde delivers an array of meaty, visceral, hearty dishes ……続きを見る

A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food. 'Not just erudite, elegant……続きを見る

A briny love letter to picklesーthis cookbook turns snackable spears and leftover brine into bold meals and cocktails. From pickle pops to smoky chicken, Scott Kaylin of Kaylin + Kaylin Pickles show……続きを見る

Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider and the birthplace of prominent tea merchan……続きを見る

"I warn you that if you read this book, you will never quite think about your body, food, your health, and your life the same way... It's a real gift to those who are seeking a healthier body and a ……続きを見る

Have you heard that a plant-forward lifestyle is better for you, but you don’t know why you should make plant-based foods a bigger part of your diet? Or maybe you understand the why, but you’ve had ……続きを見る

Her biri denenmiş ve birbirinden lezzetli Türk ve Dünya mutfağından seçilmiş yemek kitabımızdır. 続きを見る

Leaky gut syndromeーan explanation and a plan for healing A healthy gut is crucial to maintaining your overall health. Leaky gut syndromeーwhen the lining of the small intestine becomes so inflamed ……続きを見る

Healthy 'Build-A-Bowl' Recipes: Healthy & Delicious Bowls for Every Occasion Discover a delicious collection of healthy & nutritious bowls that transform familiar flavors into wholesome, satisfying ……続きを見る

Low calorie, low effort, low cost meals with maximum taste. 5-million copy bestselling authors Pinch of Nom return with brand-new, satisfying and super-tasty air fryer recipes – all under 500 calori……続きを見る

Delicious calorie-counted meals that (almost) make themselves. The number 1 bestselling food writers and chefs, Pinch of Nom offer 100 brand-new slimming and tasty slow-cooker dishes that fit into y……続きを見る

Country music and country cooking fans everywhere will savor this new official cookbook of the Grand Ole Opry and its members, featuring favorite recipes of country music legends past and present an……続きを見る

Whether you’ve been searching for answers to your complex health issues or you’d like to learn more about the mercury: thiol relationship, ***“here is a useful book with really interesting and easy ……続きを見る

Dive into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland. Sake is more than just a drink for ……続きを見る

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships wi……続きを見る

An expansive, programmatic approach to following an anti-candida diet, featuring practical and realistic strategies and 100 vegan recipes. A type of yeast that grows in the human body, candida's ove……続きを見る

" . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audien……続きを見る

The be-all, end-all guide to cooking the perfect steakーfrom buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselーfrom the James Beard Award–winning team……続きを見る

From watching my mother carefully I gained an insight into general cooking. I rarely had the opportunity to practise though, except on the occasional Boy Scout camping trips where I would initiate o……続きを見る

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York C……続きを見る

Passion to Plate: Fish & Wild Game Recipes for the Family Table is an original cookbook concept driven by the passion for the outdoors, the desire for a relationship with God, the longing for deeper……続きを見る