The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
“If ……続きを見る
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited ……続きを見る
"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." ーJonathan Goldsmith, owner, Spacca Napoli
Passion fo……続きを見る
著者：Mr Jacob Kenedy
出版社： Bloomsbury Publishing
発売日： 2017年09月28日
Authentic Italian recipes from the celebrated restaurant Bocca di Lupo.
Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine i……続きを見る
A step-by-step guide to start a unique, low cost, home-based catering business. This guide is for anyone out there wishing to make some extra money in their spare time (or even full time) making som……続きを見る
