**#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022
One of NPR's ……続きを見る
Ce livre redéfinit les normes de la cuisine maison. Avec plus de 1000 recettes, 400 techniques et 500 expériences scientifiques, il vous guide dans une exploration approfondie de la science derrière……続きを見る
A clear, confident, and joyful guide to makingーand cooking withーmiso, kimchi, quick pickles, kombucha, and more.
“Kenji is a fermenting guru.”ーTim Spector, author of Spoon-Fed and founder of the ……続きを見る
**'Kenji is a fermenting guru' – Tim Spector
'An open-hearted collection of stories, practical tips and excellent recipes' – Ottolenghi Test Kitchen**
Eating fermented foods is great for our health,……続きを見る
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
"These are stories about culture," write……続きを見る
**Over 1 Million Copies Sold
A New York Times Bestseller
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
"The one book you must have, no matter what you’r……続きを見る
