商品件数:10 1件~10件 (1ページ中 1ページめ)
Canning and Jarring Made Easy
著者:William Kinsey
出版社: ​William Kinsey
発売日: 2025年12月29日
Canning and Jarring Made Easy is a beginner-friendly guide designed to take the fear and confusion out of home food preservation. Whether you're brand new to canning or looking to build confidence i……続きを見る
価格:1,150円
Essential Food Preserving
著者:Julia Skinner
出版社: Storey Publishing, LLC
発売日: 2026年05月19日
The must-have reference guide to all the methods used for preserving every type of foodーfrom canning vegetables to making fruit wines to curing meatーwith more than 250 recipes and creative zero-wa……続きを見る
価格:3,904円
THE PREPPER'S CANNING & PRESERVING BIBLE
著者:Kingston J Alfred
出版社: Kingston J Alfred
発売日: 2023年07月07日
The Prepper's Canning & Preserving Bible" will be your trusted companion. So, roll up your sleeves, gather your ripest fruits, and let's embark on a journey of preserving, one jar at a time. Let the……続きを見る
価格:1,605円
Our Fermented Lives
著者:Julia Skinner
出版社: Storey Publishing, LLC
発売日: 2022年09月27日
Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented fo……続きを見る
価格:2,020円
THE COMPLETE STEP BY STEP GUIDE TO PRESSURE AND WATER BATH CANNING FOR BEGINNERS
著者:James L. Jenkins
出版社: James L. Jenkins
発売日: 2022年10月28日
Preserving food has become fashionable again in recent years. Because it fits in with people's ever-increasing urge to prioritize sustainability in all areas of life. In fact, there are good reasons……続きを見る
価格:839円
Healthy Meal Prep Cookbook for Beginners
著者:Mary Gaskins
出版社: shalombrain
発売日: 2020年01月30日
Meal prepping is the art of preparing meals ahead, packing and storing them. Meal prepping offers a budget friendly alternative to Individuals who want to save money, eat healthy and have access to ……続きを見る
価格:458円
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
著者:Nicolas Appert, Cassidy Atkinson
出版社: Good Press
発売日: 2019年12月06日
In 'The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years', Nicolas Appert offers a revolutionary perspective on food preservation, which was a crucial aspect of culin……続きを見る
価格:300円
Salt & Time
著者:Alissa Timoshkina
出版社: Octopus
発売日: 2019年03月07日
'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes……続きを見る
価格:5,114円
Fermented Vegetables: Easy & Delicious Fermented Vegetable Recipes for Better Digestion and Health
著者:Amanda Hopkins
出版社: ​Insight Health Communications
発売日: 2018年11月05日
If you're wondering why ferment vegetables, the answer is simple - better health from head to toe. Eating fermented vegetables can help with weight loss, better gut health, easier digestion, and imp……続きを見る
価格:450円
Classic Preserves
著者:Catherine Atkinson, Maggie Mayhew
出版社: Anness Publishing Limited
発売日: 2013年09月05日
Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwater……続きを見る
価格:301円

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