著者：Leah Koenig
出版社： W. W. Norton & Company
発売日： 2026年09月01日
A celebration of classic and creative Jewish desserts from around the world by the author of Portico.
The dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy mer……続きを見る
De Nederlandse Sofia werkt bij een bank in New York. Als ze een klant bewusteloos bij de bankkluisjes in de kelder vindt, neemt ze een gevaarlijke beslissing. Dit is het begin van een reeks gebeurte……続きを見る
Dieses Buch ist etwas Besonderes: Es versteht Nachhaltigkeit als Zusammenspiel von Umwelt, Gesellschaft, Wirtschaft und auch Gesundheit. Konkret geht es hier um eine ökologisch korrekte Ernährung, o……続きを見る
Transform your health with simple, nutritious recipes to help manage your insulin resistance.
More than 40% of Americans suffer from insulin resistance, a serious metabolic condition linked to diabe……続きを見る
Simple vegan, raw, and raw-inspired recipes to whip up satisfying healthy meals with just 10 ingredients or less
Fresh, raw plant foods are the key to vibrant health, glowing skin, and high energy. ……続きを見る
Get the Insider's Guide to San Diego & Tijuana's Best Tacos!
For taco lovers, the bi-national Taco Megaregion is a treasure trove of flavor waiting to be explored. Whether one is craving the eclecti……続きを見る
Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates h……続きを見る
著者：Debbie Koenig
出版社： William Morrow Paperbacks
発売日： 2012年02月21日
The ultimate cookbook for new parents, featuring more than 150 recipes designed to help you eat well while caring for your bundle of joy!
When you spend all your time and energy taking care of your ……続きを見る
A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes.
At any gathering, it's the most social part of the meal: the appetizers. From nibbles and salads to di……続きを見る
Dig into the king among rice dishesーfrom everyday simple to extravagant variationsーplus recipes for the cazuela and caldero, and desserts.
The most famous dish of the hottest cuisine in town right……続きを見る
Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking.
An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the p……続きを見る
"This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country." ーJosé Andrés
In Spain, long-time Barcelona resident Jeff Koehler gathers the countr……続きを見る
The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook.
With a wide range of exotic flavors and cooking styles, Morocco i……続きを見る
著者：Laura Koerver
出版社： ZS - ein Verlag der Edel Verlagsgruppe
発売日： 2023年09月02日
Du bist, was du isst! Gesunde Ernährung, die Spaß macht, war bereist in ihrem ersten Buch Lauras Philosophie. Doch nachdem sie Mutter geworden ist, bleibt auch ihr nicht mehr so viel Zeit für zahlre……続きを見る
Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, ……続きを見る
"Sprich nicht länger über Liebe, die Liebe ist überall ..." Hellas, das Land der Musik! Kaum ein anderes Volk ist so geprägt von Empfindungen und musikalischem Ideenreichtum. Bis zurück in die Antik……続きを見る
著者：Leah Koenig
出版社： W. W. Norton & Company
発売日： 2023年08月29日
**The IACP 2024 International Cookbook Winner • One of Food & Wine's Best Cookbooks of Fall 2023 • One of the Boston Globe's Best Cookbooks of 2023 • One of Smithsonian's 2023 Ten Best Books About F……続きを見る
"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editors' Choice)
Coffee is one of the largest and most valuable commodities in the world. ……続きを見る
Koreans have been producingーand drinkingーalcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don’……続きを見る
著者：Shonagh Koea
出版社： Penguin Random House New Zealand
発売日： 2011年11月01日
A memoir - with recipes - from a well-loved writer with a unique and quirky take on life. Looking back over her varied life in a range of roles, including daughter, wife, mother, journalist and nov……続きを見る
Zen begleitet den Spitzenkoch Frank Oehler bereits seit vielen Jahren. Der spirituelle Weg der Konzentration auf den Augenblick führt ihn immer wieder zu neuen und unkonventionellen Ideen in seiner ……続きを見る
Lust, Greed, Gluttony…
You can find all seven of the Deadly Sins in this eclectic collaboration. Whether you like modern humor, lusty historical fiction, sci-fi, or deep, emotional poetry, you will ……続きを見る
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable pho……続きを見る
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the……続きを見る
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'Koehler ... has the polymath's curiosity for everything, as well as the writer's ability to listen to and retell a good story … A richly digressive book' - Nicholas Lezard, Guardian……続きを見る
