Lance - Food & Drink 1

**SHORTLISTED FOR THE JANE GRIGSON AWARD 2025 'Aaron’s heartfelt memoir will leave your heart and mind full … but your stomach craving latkes.' Tim Anderson, chef & award-winning writer** 'Beautiful……続きを見る

In "The Easiest Way in Housekeeping and Cooking," Helen Campbell presents a groundbreaking approach to domestic management and culinary practices that resonates with both the late 19th-century domes……続きを見る

**Votre digestion prend trop de place dans votre vie? Vous avez essayé tous les médicaments pour venir à bout de vos brûlements d'estomac? Mais avez-vous tenté de revenir à l'essentiel, en fournissa……続きを見る

Clinical herbalist Lisanna Wallance translates nutrition science and traditional herbal wisdom into 120 stunning, practical, and deeply restorative plant-based recipes “Both a healer’s guide to food……続きを見る

Projekt Keto für Einsteiger: Schritt für Schritt zu Deinem Wohlfühlgewicht! Dein Weg zur einfachen, alltagstauglichen Keto-Diät für nachhaltigen Gewichtsverlust und Wohlfühlgewicht! Möchtest Du gesu……続きを見る

Hi,my new besties! I'm Nicole, I own Coley Cakes, a small cottage bakery business out of my house in Egg Harbor Township, New Jersey. Oh, and Tara, she's one of my oldest best friends. One day, Tara……続きを見る

William Kitchiner's "The Cook's Oracle; and Housekeeper's Manual" serves as a quintessential guide to the culinary arts of the early 19th century, deftly marrying practical cooking methods with dome……続きを見る

New York Times–Bestseller and James Beard Award Nominee: "Warning: The . . . mouthwatering photos and evocative prose in this book may induce a baking frenzy." ー Fine Cooking When it comes to delec……続きを見る

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole ……続きを見る

Step back in time with "From Wagon Trails to Dinner Tables" a book that brings the family together for a delicious dive into America's past. Each page of this culinary adventure is steeped in histor……続きを見る

"Lends some insight into the evolution of beer can design and the changing conversation with the consumer through its 500 images." ー Cool Hunting Ever crack open a can of Chief Oshkosh of Wisconsin……続きを見る

"This is my invariable advice to people: Learn how to cookーtry new recipes, learn from your mistakes, be fearless and above all have fun." ~Julia Child This unique cookbookーby award-winning chef L……続きを見る

60 Tantalisingly Tropical Cocktails! Rum is on the rise as one of the fastest-growing spirits in the drinks market; the variety of the rums you can buy is growing in number, so much so that you can ……続きを見る

When life gives you lockdown, make quarantinis! From the bestselling Made Me Do It cocktail book series comes Lockdown Made Me Do It – the perfect guide to making simple and delicious cocktails at h……続きを見る

60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the old-fashioned was n……続きを見る

Ganz neue Kochrezepte von dem Basenfasten-Experten Balance-pH.de. Mit dem neuen Rezeptebuch klappt gesundes basisches Essen ganz einfach. Das Buch enthält jeweils 5 abwechslungsreiche Kochrezepte in……続きを見る

Basenkuren funktionieren. Und das schon seit vielen Jahren. Tausende Menschen haben schon erfolgreich ihren Körper entsäuert, entschlackt und entgiftet, und in Zukunft werden viele weitere folgen. M……続きを見る

Neste livro você verá que a ciência dos molhos é muito mais fácil do que se imagina. Aprendizes atentos podem obter vitórias já na primeira viagem. O comandante Lancellotti, capităo-de-longo-curso d……続きを見る

De acordo com o Houaiss, o termo pâtisserie, do francês, surgiu no século XIV e significa um "conjunto de bolos, pastas, tortas". Em 100 receitas de patisseria, o chef Sílvio Lancellotti apresenta d……続きを見る

Sílvio Lancellotti é uma referência nacional em jornalismo, literatura e gastronomia. Neste livro você terá um delicioso conjunto de receitas de pescados do mesmo autor de 100 receitas de macarrão, ……続きを見る

Aqui estão as melhores e principais receitas de macarrão. No entanto, para gostar deste livro não é preciso gostar de cozinhar. Sílvio Lancellotti escreve como cozinha, e faz as duas coisas da mesma……続きを見る

Este é um guia de receitas essencial para todos aqueles que se consideram um "Drácula" – que adora carnes vermelhas e sangrentas – na mesa, como o próprio autor se define. Neste novo livro de Sílvio……続きを見る

Dieses Basische Rezepte E-Book enthält 33 leckere, einfach nachzukochende Rezepte, anschaulich mit Bildern illustriert, inklusive leichten Zubereitungs-Anleitungen und Kalorienangaben. Es orientiert……続きを見る

eBook illustrato in formato fixed layout. Una trattoria di campagna, un grande orto e una cucina essenziale esaltata da erbe, frutti e fiori: non sono gli elementi di una favola, ma la più che natur……続きを見る

• Washington Irving wrote in 1809 that oly koeks, or doughnuts, were served by Dutch families in New York • The ring only became the dominant shape of the American doughnut in the twentieth century;……続きを見る