Veganism has become a widely known lifestyle over the last years. People of all ages have been changing their lives daily to incorporate plant based meals into their diet. Caribbean Vegan, The Way o……続きを見る
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link ce……続きを見る
著者：Paula Shoyer
出版社： Brandeis University Press
発売日： 2010年09月14日
Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creat……続きを見る
Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safe……続きを見る
