Laura - Entertaining 1

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Ju……続きを見る

From Lulu Powers, one of Los Angeles's premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powe……続きを見る

Indulge in elegant premium desserts with this collection of recipes from the beloved British company. The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing luxurious dessert……続きを見る

Hvordan tilberedte man en appelsintærte på den allerbedste måde i starten af det tyvende århundrede? Hvordan fik man en soufflé til at stå, før håndmixeren blev opfundet? Hvad brugte man til at lave……続きを見る

The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers. The best traditional recipes for roasted dishe……続きを見る

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea. From cucumber sandwiches to jam……続きを見る

Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnif……続きを見る

Il piatto centrale del pranzo o cenone delle feste può essere preparato senza grande difficoltà seguendo questa selezione di ricette adatte anche a chi non è esperto in cucina. 続きを見る

'Occasionally a cookbook comes along that acts as an instruction manual for a generation... Laura Jackson and Alice Levine’s new book will define how millennials throw dinner parties' – The Times If……続きを見る

"Der er næppe mange retter, om hvis tilberedning man her forgæves vil søge oplysning; men jeg har på den anden side af forskellige opskrifter på én og samme ret i reglen kun medtaget den, som jeg ve……続きを見る

La Cucina delle Ragazze, un EBook tutto da cucinare. Laura e Sara sono due buongustaie con una buona mano in cucina che hanno condotto un programma su Gambero Rosso HD per diverse stagioni, La Cucin……続きを見る

SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023 GUARDIAN BOOKS OF THE YEAR 2022 'People think it's easy to write well about food. It isn't. Goodman does it brilliantly, with brio an……続きを見る

We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we’re not fooling anyone. Carbs are what we want – what we really, really want. We love them because they make eve……続きを見る

'It is fresh, innovative ad delicious.' The Telegraph 'Stripped-back and simple....every dish carries flavour and texture' The Sunday Times 'You know this food, this shameless, sensory largess, will……続きを見る