Leone - Food & Drink 1

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recolle……続きを見る

Libro di cuina tipica Lombarda e Lecchese che prende ispirazione dalla passione che mettiamo nella cucina dell'AGRITURISMO LA FORNACE di CASTELLO DI BRIANZA 続きを見る

My Mexico is a celebration of Mexico’s rich heritage, designed for today’s kitchens. In this deeply personal and evocative cookbook, we explore the soul of Mexican foodーwhere each dish tells a stor……続きを見る

Mi mexico es una celebración de la rica herencia de México, diseñada para las cocinas de hoy. En este libro de cocina profundamente personal y evocador, exploramos el alma de la comida mexicana, don……続きを見る

Mon Mexique est une célébration du riche héritage du Mexique, conçue pour les cuisines d'aujourd'hui. Dans ce livre de cuisine profondément personnel et évocateur, nous explorons l'âme de la cuisine……続きを見る

Mein Mexiko ist eine Hommage an Mexikos reiches Erbe, konzipiert für die Küchen von heute. In diesem sehr persönlichen und eindrucksvollen Kochbuch erforschen wir die Seele der mexikanischen Küche –……続きを見る

Ein Gerät ganz anderer Art ist der Optigrill. Man kann ihn von einer Vielzahl von Herstellern in unterschiedlichen Preissegmenten kaufen und dabei ausgesprochen viele Funktionen nutzen. Hat man die ……続きを見る

Discover the secret to lifelong health and unlock the delicious flavors of the Mediterranean with this comprehensive cookbook and 30-day meal plan. Introducing the "MEDITERRANEAN DIET COOKBOOK: 120 ……続きを見る

Appetizers, first courses, main courses and desserts ... all based on the most discriminated fish of all time. Not just a cookbook to bring delicious dishes to the table, easy for anyone to cook, bu……続きを見る

Les beaux jours sont enfin là, il est temps de ressortir votre plancha ! Découvrez donc sans plus tarder tout l’art de la cuisine sur la fameuse plaque de cuisson, grâce à 43 recettes authentiques, ……続きを見る

Steeped in tradition, rich with thick roux and piquant sauces, Creole cooking has become a national phenomenon. It was in south Louisiana that several cultures blended together their culinary tradit……続きを見る

Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes. Come along w……続きを見る

Antipasti, primi, secondi e dessert ... tutto a base del pesce più discriminato da sempre. Non solo un libro di cucina per portare in tavola piatti golosi, facili da cucinare per chiunque 続きを見る

Un libro che mostra, attraverso parole ed esempi di grandi maestri, ma anche di persone semplici, la concreta possibilità di vivere la propria vita senza che altri esseri viventi vengano privati del……続きを見る

A celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families. “The flavors and recipes in this book are big, bold, and f……続きを見る

"Soniat . . . is a master of Creole cooking." --Publishers Weekly "If you'd like to explore what has been called the best and most original of American regional cuisines, you'll enjoy using this boo……続きを見る