Vegetarian Supplement to Scientific Feeding is a comprehensive guide designed to complement the principles outlined in Scientific Feeding, with a special focus on vegetarian diets. Authored by Mrs. ……続きを見る
Food for the Traveler: What to Eat and Why by Dora L. Small is a fascinating early 20th-century guide designed to help travelers make wise and healthful food choices on the road. Drawing from her ex……続きを見る
Scientific Feeding is a comprehensive guide that delves into the principles and practices of nutrition and dietetics, aiming to educate readers on the importance of proper food selection and prepara……続きを見る
著者：Dave Lieberman
出版社： Grand Central Publishing
発売日： 2013年06月25日
Dave Lieberman is a young, hungry, and hot new chef who can take the simplest, freshest ingredients and turn them into an eye-popping feast for every one of your senses.
Everybody wants to know what……続きを見る
As Ellie’s fiftieth birthday approaches and her ambitions of a steady income, a successful career and an ascent of Everest seem as far away as ever, she begins to doubt she’s capable of achieving an……続きを見る
著者：Sharlie Bell
出版社： Sharlie Bell
発売日： 2024年01月21日
With our Air Fryer Cookbook, you can turn your kitchen into a gourmet refuge that is a symphony of flavors, textures, and healthful enjoyment! Enjoy tasty, guilt-free meals while enhancing your cook……続きを見る
著者：Sharlie Bell
出版社： Sharlie Bell
発売日： 2024年01月21日
Our engrossing Vegetarian Cookbook will treat your taste buds to a symphony of tastes! These delicious recipes will help you discover the exciting world of plant-based food and take your culinary ad……続きを見る
著者：Sharlie Bell
出版社： Sharlie Bell
発売日： 2024年01月21日
With the help of our extensive guidebook, which is filled with delectable recipes and helpful advice, you can maximize the functionality of your Instant Pot. Improve your cooking skills right away b……続きを見る
Des recettes simples et authentiques qui célèbrent l'emblématique cuisine Breizh. Un voyage gourmand qui allie les saveurs de la mer et du terroir. C'est trop mad !
De la cotriade au kouign-amann, e……続きを見る
Stop aux idées reçues ! Oui la cuisine végétale peut être rapide à réaliser en 30 minutes max avec des ingrédients simples et faciles à trouver.
Près de 80 recettes idéales pour les soirs de semaine……続きを見る
Des crêpes au kouignamann, en passant par l’andouille de Guéméné, la cotriade, les moules marinière ou encore le flan d’avoine et la lotte à l’armoricaine, découvrez 80 recettes typiquement bretonne……続きを見る
Vous souhaitez révolutionner vos fêtes de fin d’année avec des recettes 100% veggies qui changent ?
Cet ouvrage vous propose des recettes savoureuses, originales et travaillées comme un chef de rest……続きを見る
For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how.
In The Nake……続きを見る
One of the nation's top clinical nutritionists presents her 14-day program for treating and reversing gluten sensitivity, a condition that affects as much as 35 to 50 percent of the U.S. population ……続きを見る
Para os cervejeiros iniciantes ou experientes, este é um livro de receitas com dicas valiosas para a fabricação de cerveja em casa. Em Cerveja em Casa, Christina Perozzi e Hallie Beaune ensinam rece……続きを見る
Nothing tastes better on a cold wet morning than a hot bowl of cereal. But who has time to create a flavorful combination on a moment's notice? Getting ready to leave the house in the morning is a d……続きを見る
En personlig bog om sundhed af sangeren Julie Berthelsen.
Julie Berthelsen er sanger, optræder ofte ved de store gallashows og har dyrket sport på eliteplan. Hun ved, hvor vigtigt det er at være i g……続きを見る
Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog.
Move over, Merlot. Craft beer has finally found a place at the fine dining table.
Renowned beer sommeliers Hallie Beaune and Chr……続きを見る
