Lucas - Food & Drink 1

Cookie Box celebrates the timeless tradition of sharing homemade cookies, reimagined through a modern, year-round lens. Inside, you’ll find everything you need to create a variety of cookie boxes, f……続きを見る

Chef, writer, culinary educator, and Food & Wine Best New Chef, 2021, Lucas Sin writes his debut cookbook on Hong Kong-style comfort food. The cha chaan tengーHong Kong's iconic neighborhood dinerー……続きを見る

Donde hay fuego, hay cocina argentina. Después de Al-Chori, Lucas Martí Boldrini vuelve al origen: el dominio del fuego antes que el ingrediente. Maestro Veggie a la Brasa reúne 52 recetas de parril……続きを見る

Enjoy a spicy dish any time of day with these sixty hot sauce-based recipes.Do you love yourself some hot sauce? We do too! You don't have to be a southern bell to appreciate a good bottle of heat. ……続きを見る

Simple. Pastelería para hacer en casa, es un libro interactivo, imprescindible en las bibliotecas de los amantes de los dulces. Reúne las mejores recetas del chef pastelero y chocolatero Lucas Fuent……続きを見る

Este livro não é sobre respostas. É sobre pausas. Sobre o que o tempo faz quando a gente para de correr. Sobre os dias comuns, as perdas que ensinam, e o amor que fica mesmo depois que vai. O lado c……続きを見る

In "An Ideal Kitchen," Maria Parloa presents a comprehensive guide aimed at transforming culinary spaces into efficient and harmonious environments. This pivotal work blends practical advice on kitc……続きを見る

In "Miss Parloa's New Cook Book," Maria Parloa presents a comprehensive and meticulously organized guide to cooking that reflects the culinary trends of the late 19th century. With a clear and acces……続きを見る

In "The Modern Housewife or, Ménagère," Alexis Soyer presents a groundbreaking exploration of domestic life in the mid-19th century, blending culinary expertise with sharp social commentary. This co……続きを見る

In "An Ideal Kitchen: Miss Parloa's Kitchen Companion," Maria Parloa meticulously curates a guide not only to cooking but to the concept of the kitchen as a creative and nurturing space. Written in ……続きを見る

In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry ……続きを見る

« Ma vie, tu veux manger quoi ce midi ? », telle est la question posée chaque jour par Lucas à Toscane alias @thewaywewantt. Ensemble, ils élaborent des recettes qui répondent à l’envie du moment, d……続きを見る

Pocas cosas son tan clásicas en Uruguay y Argentina como el alfajor y el dulce de leche. Estamos ante un libro dedicado a estas confecciones, yendo desde lo tradicional hasta lo gourmet para que lib……続きを見る

From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef “Sure to help any coo……続きを見る

El manual más completo para convertirte en un auténtico barman. Comprender, aprender y dominar. 100 recetas de los cocktails más emblemáticos e imprescindibles. 20 conceptos indispensables para crea……続きを見る

Master the art of the cocktail with this lavishly illustrated, coffee table cocktail book. The Mixology Way features 100 of the world's most iconic cocktails and offers every tip and trick to produc……続きを見る

Você está prestes a embarcar em uma jornada emocionante e vital: a introdução alimentar para o seu bebê. A fase em que seu pequeno começa a explorar novos sabores e texturas é repleta de descobertas……続きを見る

Nesse livro intitulado "O ENIGMÁTICO E SOMBRIO AMOR" que compõe seleções de textos que há anos venho escrevendo, buscamos saber sobre os acontecimentos em volto do amor e demonstrar o quanto ele é s……続きを見る

The Conscious Kitchen is a beginner’s guide to transforming how you cook, eat, and stock your kitchen to reduce waste, lower your impact, and live more sustainably. 続きを見る

365 Healthy and Easy-to-Make Recipes for Pressure Cook, Air Fry, Grill, Bake, Dehydrate, Prove, Sear/Sauté, Steam, Slow Cook With this amazing device, you will not be limited to simple pressure cook……続きを見る

In "The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery," Alexis Soyer presents an innovative approach to culinary arts that reflects the burgeoning Victorian interest in ga……続きを見る

Embark on a delectable journey through the world of cake crafting with "Crafted Confections: A Journey to Cake Mastery." Dive into the artistry, precision, and sheer joy of creating stunning cakes t……続きを見る

100 recettes des cocktails les plus emblématiques 20 notions essentielles pour composer son bar idéal et 20 gestes à connaître pour maîtriser l'art d'assembler softs et spiritueux. Old fashioned - S……続きを見る

Découvrez les raisons qui peuvent vous amener à devenir végétarien. Nous plongeons dans l'histoire de l'alimentation humaine, explorant les régimes alimentaires de nos ancêtres et les raisons qui on……続きを見る

Souhaitez-vous adopter le mode de vie paléo ? Etes-vous prêts à perdre du poids, à avoir plus d’énergie et à vous sentir incroyablement bien ? Le régime paléo pour débutants pourra vous aider ! Le r……続きを見る

Você quer adotar o estilo de vida Paleo? Você está pronto para perder peso, ter mais energia e se sentir incrível? "Dieta Paleo: Receitas low carb para iniciantes" pode ajudar! A dieta Paleo é inspi……続きを見る

Dans "La manière d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps", publié au XVIIe siècle, Denis Papin explore avec rigueur scientifique les principes de la cuisine ……続きを見る

Teatime no longer needs to be accompanied by plain old scones. This cookbook uses basic scone recipes as a pallet for a wide range of flavors and ingredients. All the recipes are created with simple……続きを見る

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る

‘A beautiful book and the perfect Christmas present.’ – Jamie Oliver ‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the endurin……続きを見る