著者：Lucy Helen Yates
出版社： Science & Technology Publishing
発売日： 2025年09月01日
A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish is a comprehensive culinary guide that delves into every aspect of preparing and enjoying fish. Written with both the novice and exp……続きを見る
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.
Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the worl……続きを見る
Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.
In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to……続きを見る
著者：Lucy Vaserfirer
出版社： Harvard Common Press
発売日： 2019年09月17日
At last, a cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodle master in no time!
Homemade pasta is easy, fast, ……続きを見る
A collection of globe-spanning recipes from the acclaimed chef and restaurateur.
To Anita Lo, all cooking is fusion cooking. Whether it's her slow-poached salmon, smoked paprika, spaetzle, and savoy……続きを見る
