M.B - International 1

Dieses Kochbuch ist all jenen gewidmet, die schon als Kind von Oma Ducks perfektem Apfelkuchen träumten, die Sopranos vor allem wegen Carmelas Ziti-Riegel verfolgten und sich nicht schämen, Mac 'n' ……続きを見る

Learn from the one and only Ivan McCombs, aka Ramen King Ivan, one of the most beloved food creators on Earth, what the quickest, easiest, and most delectable path is from here to a truly spectacula……続きを見る

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from ar……続きを見る

“Ukrainian fare mixed with American favorites fill the pages . . . brings readers everywhere a little piece of a New York institution.” ーPublishers Weekly For more than fifty years, customers have ……続きを見る

Dieses Kochbuch versammelt eine Vielzahl an veganen Rezepten, Porträts und Geschichten aus der Stadt, die als Welthauptstadt der veganen Küche bekannt ist. Brighton überzeugt mit kulinarischer Vielf……続きを見る

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first b……続きを見る

'I laughed and cried a little, reading the book with Pam’s voice in my head. A true inspiration on every level as a memoir and, as only Pam can, tells us all what we need to do' - ANGELA HARTNETT OB……続きを見る

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as poss……続きを見る

More than 130 supermarket-friendly recipes, all from the indispensable Alliums: leeks, chives, garlic, shallots, scallions, and every other type of onion! Whether you delight in the hunt for scapes,……続きを見る

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry ……続きを見る

Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecti……続きを見る

Healthy food, healthy lifestyle, healthy you. Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet h……続きを見る

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create rec……続きを見る

“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” ーDorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Ta……続きを見る

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a g……続きを見る

Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. C……続きを見る

The tastes of Tex-Mex cooking are well-known and much loved – despite that, most people don’t know how simple and tasty it is to prepare the food yourself, from scratch. In the USA, this sort of pro……続きを見る

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, amo……続きを見る

Healthy food = healthy lifestyle. Based on a nutritional principle time-tested for success for literally thousands of years, the Mediterranean Diet consists of a balance of all food groups with an e……続きを見る

In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to coo……続きを見る

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-po……続きを見る

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly ever……続きを見る

Auténtica comida mexicana callejera que triunfa en el mundo entero. En ¡Taco Loco! te espera un apasionante viaje de descubrimiento por una de las más estimulantes y apreciadas especialidades gastro……続きを見る

125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skilletーAmerica's most common cooking toolーfrom the James Beard Award-winning team at Milk Street. From a wo……続きを見る

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and ……続きを見る

In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style……続きを見る

Do you love classic rock music and food, and cooking? If so, this is the perfect book for you, your family, and your friends. The greatest songs of the 60s, 70s and 80s combined with the tastiest me……続きを見る

Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginni……続きを見る

This comfort foods cookbook is dedicated to men and women around the world that have dealt with or are beginning to deal with obesity or those whom simply want to loose weight, get healthy and get f……続きを見る

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishe……続きを見る