This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
A collection with over 300 drinking quotations, from statesmen, politicians, writers, musicians, comedians, actors and more from the past to the present.
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Cut the fat, lose weight, and live more healthily! With a wide range of yummy dishes inspired by world cuisinesーincluding Strawberry & Ricotta Muffins, Chili Beef Fajitas, Fish Tikka Brochettes, an……続きを見る
著者：Dr James Morton
出版社： Quadrille Publishing
発売日： 2016年05月05日
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
The craft beer revolution is upon us. All o……続きを見る
著者：Michael James
出版社： Michael James
発売日： 2016年05月07日
Are you a vegan? Are you on the fence about becoming a vegan? If you answered yes to any of the above questions, then this book is for you!
What you will find in this book are vegan smoothie recipes……続きを見る
著者：James Park
出版社： Chronicle Books LLC
発売日： 2023年08月29日
Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more.
If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili C……続きを見る
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021)
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has……続きを見る
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity
Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, tentacl……続きを見る
Barbecue or barbeque can both be referred to as a cooking method or an apparatus. The process of making a barbecue is done slowly over low and indirect heat. It is a dry heat cooking procedure that ……続きを見る
著者：James Newton
出版社： Springwood Emedia
発売日： 2015年12月30日
This eCookbook has a selection of some of Britain's favourite recipes. The book has sections on Breakfast, Lunch Time Recipes, Tea Time Recipes- British Tea culture - including sandwiches and cakes/……続きを見る
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers an……続きを見る
This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history.
First published in 1892, Drinks of the World features detailed information on the popul……続きを見る
Did you know that pomegranates help reduce dental plaque? That fridges are germ factories? That those little everyday movements can wreck your back? The mega French bestseller that reveals the truth……続きを見る
Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to……続きを見る
A simple, supportive and sustainable approach to intermittent fasting (IF), featuring balanced meals that use nutritious unrefined wholefoods to boost energy.
90 nutritious recipes to help you get t……続きを見る
著者：James Martin
出版社： Quadrille Publishing
発売日： 2017年02月09日
James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food Fr……続きを見る
著者：David C James
出版社： Babelcube Inc.
発売日： 2017年02月22日
Se sei vegano, vegetariano o se stai semplicemente cercando di apportare delle modifiche alla tua dieta allora Love Vegan è proprio ciò di cui hai bisogno. In questo ricettario ho riunito tutte le s……続きを見る
著者：David C James
出版社： Babelcube Inc.
発売日： 2017年02月28日
De plus en plus de personnes limitent la viande, le poisson, l’œuf, le lait et cetera pp. Manger végétarien, c’est aussi réveiller nos papilles parfois engourdies par une alimentation quotidienne so……続きを見る
Cookbook of the Year, Irish Book Awards 2018
Irish Times Best Cookbooks 2018
'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner
In fi……続きを見る
著者：James Newton
出版社： Springwood Emedia
発売日： 2016年04月10日
Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to……続きを見る
50 Meisterwerke Musst Du Lesen, Bevor Du Stirbst: Vol. 1 (Golden Deer Classics) Inhalt: Voltaire - Kandide oder Die beste aller Welten (1759) Johann Wolfgang von Goethe - Die Leiden des jungen Werth……続きを見る
Ever since it was the starting point for voyages of discovery to the New World, the old port of Bristol has boasted a wealth of taverns, inns, alehouses, and public houses. Most of the older drinkin……続きを見る
These smoothie recipes are easy to prepare, quick to blend, delicious to taste and absolutely perfect for anyone wanting to lose weight. So why not take a look inside to see some of the recipes you ……続きを見る
著者：James Newton
出版社： Springwood Emedia
発売日： 2016年04月01日
Have fun in the kitchen with this great Biscuit Cookbook. There are easy to follow recipes for every member of the family from young or professional baker. You can now cook your very own favourite b……続きを見る
Healthy everyday Ayurvedic recipes for an amazing new you
Eat Right for Your Shape takes a fresh look at the ancient Indian healing system of Ayurveda and applies it to the way we eat. In Ayurvedic ……続きを見る
A brilliantly entertaining and innovative history of the ancient Athenians’ consuming passions for food, wine and sex.
Sex, shopping and fish-madness, Athenian style.
This fascinating book reveals t……続きを見る
Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Ma……続きを見る
Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currentl……続きを見る
著者：James Martin
出版社： Quadrille Publishing
発売日： 2016年01月13日
More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.
This brand new book features super-fast Instant Comforts, including Pea an……続きを見る
