著者:Jessica Holmes
出版社: Pan Macmillan Australia
発売日: 2026年06月30日
The go-to friendly baking guide for home cooks, filled with cake-stall classics and simple, failsafe sweets.
Welcome to the wonderful world of baking.
Here to guide you on this sweet journey is Jess……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2026年10月08日
The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.
The Ultimate Guide to Sourdough tells you everything you……続きを見る
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and J……続きを見る
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers an……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2024年10月10日
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.
With basic ingredients and equipment, and step……続きを見る
After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 dele……続きを見る
著者:James Newton
出版社: Springwood Emedia
発売日: 2016年02月15日
In James Newton's Latest Cookbook find irresistible cheesecake recipes that offer the baker a wide variety of choice from Chocolate to fruit and even peanut butter cheesecake recipes. This delightfu……続きを見る
著者:James Villas
出版社: Harvard Common Press
発売日: 2003年12月13日
James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2021年04月01日
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.
For homebakers, sourdough is the true test of every aspiring bread-maker……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2019年09月19日
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.
It’s much more than a food: sourdough……続きを見る
Cake is a form of sweet food that is usually baked. In their oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and t……続きを見る
著者:Sidney St. James
出版社: BeeBop Publishing Group
発売日: 2019年10月12日
We all are always in search for recipes. There must be millions of recipes available from A to Z everything imaginable. We are always searching for great ways to cook food...the ones that are easy a……続きを見る
A new, fresh and exciting way of aiding men’s wellbeing using a combination of knitting as a mindfulness practice and cooking.
32 contemporary men’s knitting patterns, together with 35 sweet treats ……続きを見る
This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and ……続きを見る