M.E.S. - International 1

Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to anotherーcarried and transmitted by eight remarkable indi……続きを見る

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish is a comprehensive culinary guide designed to empower home cooks with the knowledge and skills neede……続きを見る

Woman's Institute Library of Cookery. Volume 4 is a comprehensive culinary guide that delves into the art and science of preparing a wide array of delectable dishes, focusing on salads and sandwiche……続きを見る

Woman's Institute Library of Cookery. Volume 5 is a comprehensive culinary guide that delves into the art and science of fruit preparation, preservation, and dessert creation. This volume, part of t……続きを見る

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads is a comprehensive and authoritative guide designed to equip home cooks with the foundational knowle……続きを見る

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables is a comprehensive and authoritative guide designed to educate home cooks and culinary enthusiasts in the ea……続きを見る

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has……続きを見る

Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a glob……続きを見る

Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon……続きを見る

Ditch the Gluten, Keep the Flavor: Your Crock-Pot Guide to Senior-Friendly, Gluten-Free Feasts! Tired of restrictive diets and bland meals? Reclaim your love of cooking with "Gluten-Free Crockpot Co……続きを見る

Vous pensiez tout savoir sur le pastrami, les bagels, la babka et les autres spécialités culinaires juives new-yorkaises ? Vous réaliserez avec ce livre que leurs histoires ne sont pas forcément cel……続きを見る

Sie wollen Familie und Freunde so richtig verwöhnen? Dann tun Sie das am besten auf Italienisch. Mit Liebe für die Liebsten kochen, darin sind die Italiener Weltmeister. Dieses Buch feiert das Zusam……続きを見る

This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history. First published in 1892, Drinks of the World features detailed information on the popul……続きを見る

Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- qualit……続きを見る

The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. ……続きを見る

Bring Brazil to Your Kitchen Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia’s grandmother made he……続きを見る

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting, ta……続きを見る

Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporat……続きを見る

James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food Fr……続きを見る

Cookbook of the Year, Irish Book Awards 2018 Irish Times Best Cookbooks 2018 'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner In fi……続きを見る

Un ouvrage de référence : près de 400 pages pour tout (re)découvrir de la cuisine juive ! Partez pour un voyage culinaire et culturel exceptionnel à la rencontre du peuple juif et de sa cuisine ! De……続きを見る

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite……続きを見る

Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best. This irresistible collection of ……続きを見る

A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatileーand common in almost every cuisine. Ground beef, pork, ……続きを見る

'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London pop-ups a huge su……続きを見る

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the ……続きを見る

Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coas……続きを見る

This book has been written to give anyone wanting to enjoy blue crabs with family and friends a step-by-step instruction guide to a very exciting family meal and celebration. I have been blessed to ……続きを見る

Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's ……続きを見る

'Serves some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever.' Time Out on Sebby Holmes's restaurant Farang Thai recipes can often feature a long and off-p……続きを見る