Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how t……続きを見る
**CODES Committee Essential Cookbook of 2026** and Booklist's Top Ten Food Books of 2025**
"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary t……続きを見る
"Absolutely brilliant . . . get this book." – Stanley Tucci
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and del……続きを見る
**2020 Gourmand Food Culture Award Winner**
With these fun, easy and delicious recipes, anyone can venture into the world of bento boxesーno special tools or containers necessary!
Hosts of popular N……続きを見る
From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer. And th……続きを見る
Oh, boyーobento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa ……続きを見る
The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipesーincluding many low-carb, vegetarian, and vegan optionsーthat can be made qu……続きを見る
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession.……続きを見る
