Japanese 1

Are you curious about mastering the art of sushi making but don't know where to start? Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite? Looking for i……続きを見る

Are you eager to delve into the art of sushi making but unsure where to begin? Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite? Seeking inspiration ……続きを見る

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the……続きを見る

Are you intrigued by the art of crafting authentic dumplings but unsure where to begin? Do you dream of replicating the exquisite dumplings from your favorite restaurants in the comfort of your home……続きを見る

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I ……続きを見る

JAMES BEARD AWARD NOMINEE • Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan A FO……続きを見る

與其到處尋找健康食品或保健資訊， 不如先煮一碗味噌湯吧，這比什麼都簡單。 跨越世代傳承的養生智慧就在這一本， 榮獲2022日本食譜大賞「料理類」優選肯定。 「一湯一菜」推廣者，土井善晴， 法國米其林餐廳及甜……続きを見る

這樣品嘗和食更具風格，也更有味道！ 一部日本料理愛好者不容錯過的「和食之國常識百科」！ 舌尖上的和食精髓，你知多少？ ‧日本米食就是好吃！想「再添一碗飯」，怎麼做才不失禮？ ‧壽司到底該用筷子夾或伸手直接……続きを見る

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production meth……続きを見る

Experience the Flavors of Authentic Asian Cuisine and Bring Korean and Japanese Fine Dining to Your Own Kitchen With This Special Asian Cookbook! Are you a huge fan of Asian recipes, and would like ……続きを見る

A fresh and light-hearted approach to Japanese cuisine (and culture): it couldn’t be any other way if it’s Yocci, an illustrator born in Osaka who has made Italy her home, who is proposing the menu.……続きを見る

History of Japan: From early history to the present day Introduction to Japan's history Are you interested in the history of Japan? Would you like to know more about the peculiarities and characteri……続きを見る

Over 100 recipes for authentic Japanese food demystified and made easy. A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso……続きを見る

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingr……続きを見る

"Nancy and Michael co-authored this book that focuses on the ingredients in sake and well as the microbes and people that magically transform those ingredients into the beverage we all love. The sto……続きを見る

從歷史、社會、文化、文學的角度，深度介紹常見各類日式料理，再搭配由日本博物館提供的名家浮世繪，包括葛飾北齋、月岡芳年、歌川廣重、歌川國芳、勝川春亭、歌川豊國等人作品，透過畫作深入探索日本飲食今昔演變……続きを見る

全書80款食譜，分為日本風食材、日式農產品、超市包裝速食、日系料理、暖笠笠飯麵五大類，有日本網民推介的食譜，如：醬油漬急凍雞蛋、雪米糍pizza、蜜糖味噌、番茄雞蛋湯、豆腐芝士叮叮等，所有菜式可短時間滿足……続きを見る

This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi ー in ……続きを見る

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many ……続きを見る

From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them. In……続きを見る

★入圍日本《這本漫畫真レイ害》 薄薄一本漫畫，卻掀起無可遏止的「一個人吃飯」風潮！ 義大利、法國、西班牙、英國、巴西……等國翻譯出版，超越國境的醍醐味！ 療癒美食漫畫的始祖，夢幻名作千呼萬喚之下登陸台灣！……続きを見る

In recent years, Asian cuisine has become quite popular. Asian bowls will help you normalize your hunger level and eat healthier food, especially if your goal is to lose weight and strengthen your h……続きを見る

Hokusai's 53 Stations of the Tōkaidō 1801 is something completely different! It is his first. It is different from his famous 36 Views of Mt Fuji, which are sublime artistic expressions distilling a……続きを見る

In recent years, Asian cuisine has become quite popular and for a good reason. Asian bowls will help you normalize your hunger level and eat healthier food, especially if your goal is to lose weight……続きを見る

“A beautifully photographed . . . introduction to Japanese cuisine.” ーNew York Times “A treasure trove for . . . Japanese recipes.” ーEpicurious “Heartfelt, poetic.” ーSan Francisco Chronicle “Expa……続きを見る

Culinair avonturier Tom Vandenberghe en foodfotograaf Luk Thys trekken naar Japan voor een nieuw kook- en reisverhaal! Met hun oog voor authenticiteit en neus voor smaakvolle gerechten struinen ze d……続きを見る

The Book of Tea is a long essay connecting the role of tea (teaism) to the artistic and cultural aspects of Japanese life. Nothing is as quintessentially Japanese as the tea ceremony – or – "the way……続きを見る

The latest work in TYPE-MOON's fate/ series fate/ is one of the largest video game brands to come out of Japan today. The video game was the winner of the 2017 Japan Media Arts Award for Video Games……続きを見る

Geschichte Japans: Von der Frühgeschichte bis heute Einführung in die Geschichte Japans Interessiert Du Dich für die Geschichte von Japan? Möchtest Du mehr über die Eigenheiten und Charakteristiken ……続きを見る

前所未有的發酵文化論。 「發酵食品是個保存了當地味覺及生活記憶的檔案夾， 融入微生物的氣息之中，眼前將會漸漸浮現出一條道路。」 呈現風土民情的發酵文化，既具備地區獨特性，也是傳承希望的所在。大家圍繞餐……続きを見る