Japanese 1

*'*The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' La……続きを見る

Are you curious about mastering the art of sushi making but don't know where to start? Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite? Looking for i……続きを見る

與其到處尋找健康食品或保健資訊， 不如先煮一碗味噌湯吧，這比什麼都簡單。 跨越世代傳承的養生智慧就在這一本， 榮獲2022日本食譜大賞「料理類」優選肯定。 「一湯一菜」推廣者，土井善晴， 法國米其林餐廳及甜……続きを見る

Are you eager to delve into the art of sushi making but unsure where to begin? Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite? Seeking inspiration ……続きを見る

Are you intrigued by the art of crafting authentic dumplings but unsure where to begin? Do you dream of replicating the exquisite dumplings from your favorite restaurants in the comfort of your home……続きを見る

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I ……続きを見る

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the……続きを見る

For most of the first two volumes of this series, Emiya has been in the kitchen. Now his rivals and friends decide to step up to the stove and start cooking. What is on the menu this volume: Onigiri……続きを見る

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many ……続きを見る

In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made……続きを見る

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the……続きを見る

甫出版便榮登暢銷排行榜，超越《航海王》和《進擊的巨人》， 日本暢銷80萬冊夢幻名作系列！ 數十萬讀者引頸期待，《孤獨的美食家》暌違多年續作，強勢回歸！ 濃濃的飢餓感，徐徐的覓食步伐，總是一個人吃飯的男人*……続きを見る

For hundreds of years, shochu and awamori have dwelled near the center of Japan's vaunted culinary traditions. Despite outselling most other alcoholic beverages in Japan, however, these premium dist……続きを見る

★入圍日本《這本漫畫真レイ害》 薄薄一本漫畫，卻掀起無可遏止的「一個人吃飯」風潮！ 義大利、法國、西班牙、英國、巴西……等國翻譯出版，超越國境的醍醐味！ 療癒美食漫畫的始祖，夢幻名作千呼萬喚之下登陸台灣！……続きを見る

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drinkーfrom its history, culture and production meth……続きを見る

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs. American born and raised, Nancy Singleton Hachisu lives wi……続きを見る

從台灣妹變日本人妻，廚藝進化超展開， 無私分享日本婆婆親授和風本味的祕技， 以及為忙碌煮婦煮夫貼心研發的各種縮時法。 80道家常美味，看見100分的家庭料理魂！ ★「夢幻廚房」女主人殷睿聆（Vivian****） 真心……続きを見る

Geschichte Japans: Von der Frühgeschichte bis heute Einführung in die Geschichte Japans Interessiert Du Dich für die Geschichte von Japan? Möchtest Du mehr über die Eigenheiten und Charakteristiken ……続きを見る

History of Japan: From early history to the present day Introduction to Japan's history Are you interested in the history of Japan? Would you like to know more about the peculiarities and characteri……続きを見る

Typical Japanese Home Cooking with Simple Recipes and Easy Methods! Washoku traditional Japanese cuisine is attracting growing attention worldwide. Not only is it tasty, it’s good for health and bea……続きを見る

A diverse market with four categories of possible readers: foraging enthusiasts living outside of Japan (and maybe a few inside Japan) who want to know how other cultures use and relate to wild e……続きを見る

With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and cap……続きを見る

Over 100 recipes for authentic Japanese food demystified and made easy. A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso……続きを見る

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the la……続きを見る

Discover how you can create easily restaurant-quality ramen at home. No one can deny the gratifying taste of creamy broth, hearty noodles, salt, soy sauce, and miso, but making ramen from scratch is……続きを見る

An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and moreーall without meat. Sushi is perhaps the most iconic Japanese foo……続きを見る

視覺的享樂變成盤中的饗宴 28部戲劇╳60道美味料理 經典、人氣全收錄 今天也太熱了，晩上就和《昨日美食》的西島秀俊一樣吃那道冷素麵吧。 下酒菜就端出《深夜食堂》的唐揚雞翅、《秋刀魚之味》的日式炸豬排，一定……続きを見る

全書80款食譜，分為日本風食材、日式農產品、超市包裝速食、日系料理、暖笠笠飯麵五大類，有日本網民推介的食譜，如：醬油漬急凍雞蛋、雪米糍pizza、蜜糖味噌、番茄雞蛋湯、豆腐芝士叮叮等，所有菜式可短時間滿足……続きを見る

日本料理的深度文化解析　看見和食的深刻歷史底蘊 「餃子」源自中國東北的傳統食物，如今是日本料理的代表之一 「味噌」是日本料理歷久彌新的精髓，也是風靡世界的健康調味品 從餃子到味噌，都有著日本料理與外界……続きを見る

WINNER OF THE JAMES BEARD AWARD • Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japa……続きを見る