Japanese 5

Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore an……続きを見る

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experi……続きを見る

Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages. Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alc……続きを見る

JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe c……続きを見る

Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her coo……続きを見る

Japanese hot pots are just one of many amazing cooking styles permeating this part of the world. By definition, this style of cooking is simple, fast and easy to prepare. Hot pots are also wonderful……続きを見る

In diesem Kochbuch soll es vor allem darum gehen, dem Leser authentische, größtenteils japanische Rezepte für die Lunchboxen an die Hand zu geben, die er zu Hause einfach nachkochen kann. Dabei wird……続きを見る

Enjoy delicious Japanese food in some of Kyoto's most tucked-away and spectacular townhouses. Machiya, or townhouses, are traditional wooden dwellings in Kyoto that evoke the elegance and culture of……続きを見る

Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook! At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her……続きを見る

Master how to cook delicious and healthy meals and desserts using various types of soy products with Yoshiko's easy-to-follow recipes and beautiful photography. Cooking with Soy is packed with stunn……続きを見る

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes……続きを見る

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combi……続きを見る

More than 80 recipes, including the street food, seafood specialities and festival foods of Japan. The Little Japanese Cookbook explores the traditions of Japanese food, a cuisine noted for the simp……続きを見る

歷時四季更迭的料理研修，親自尋訪日本各處的當地家庭，Joyce老師走進日本人的廚房，跟著他們一起生活學做菜，這些用「心」收集的人情美味與料理文化，本書一一與你分享。 ＊學會一桌道地的和風料理，讓你不用出國……続きを見る

什麼是好料理？最感動人心的服務是什麼？ 一窺日本料理界神人不為人知的祕密 　　只設晚餐時間的東京壽司店如何生存? 　　長期穩坐京都三星餐廳評級是如何達成? 　　廣島代表性平民食物廣島燒怎樣獲米其林青睞? 　……続きを見る

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact ……続きを見る

Do you crave Japanese meals and too lazy to cook? This recipes book contains 50 surprisingly simple Japanese recipes you can prepare and cook on the same afternoon. In other words, it is so simple, ……続きを見る

Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi ch……続きを見る

Japanese superfoods are nutrient-rich ancient foods and fantastic for weight loss as well as health and beauty. In this book, focusing on top 3 Japanese superfoods that contribute natural weight los……続きを見る

La cucina giapponese è solo pesce crudo. No, la varietà è enorme, e mangiano soprattutto zuppe. Chi ha ragione? Giochiamo alla scoperta della tradizione culinaria del Sol Levante, con un libro diver……続きを見る

The "Bento" is a Japanese lunch box, loved by generations of Japanese people. In this book, we introduce four types of Japanese bento boxes: "Onigiri Bento", "Okonomiyaki Bento", "Character Bento" a……続きを見る

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film product……続きを見る

Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour……続きを見る

Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of inter……続きを見る

Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food ……続きを見る

Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea……続きを見る

Warum schmecken die hübschen japanischen Wagashi-Süßigkeiten nach staubigem Zucker, warum haben die Teeschalen Dellen, warum schmeckt die Suppe nach nichts? Malte Härtig, Koch und Philosoph, steht v……続きを見る

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession.……続きを見る

From the creators of the website Japanese Cooking 101, Simply Bento is a complete collection of over 140 delicious and healthy bento recipes for everyone in the family. Ready to make lunch quick, ea……続きを見る

A collection of traditional Japanese recipes from the author's time in Japan. 続きを見る