Japanese 8

Ramen, Sushi, Udon, Miso - Cook all your favorite Japanese dishes at home Are you always looking for new and exciting recipes? Are you a fan of everything that is delicious and unique? Then, this is……続きを見る

**2020 Gourmand Food Culture Award Winner** With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes--no special tools or containers necessary! Hosts of popular N……続きを見る

Welcome to Shin's Korean kitchen where vegetables are celebrated as main features! This colorful cookbook by Shin Kim includes over 80 Korean vegetarian recipes, 75 of which can be made vegan. Each ……続きを見る

If you are a lover of tofu, teriyaki chicken, etc., you are about to discover easy Japanese dishes to make with them. And, if you haven't visited Japan before but fancy the numerous healthy and tast……続きを見る

Escrito em 1906, O livro do chá promove uma reflexão, a partir da história e da descrição desse cerimonial, sobre o antagonismo entre tradição e modernidade. Escrita propositalmente em inglês, a obr……続きを見る

Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquere……続きを見る

**JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • O……続きを見る

Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as yo……続きを見る

The ultimate finger food, cute and colorful sushi is perfect for entertaining! Easy to eat, gorgeous to look at, and healthy, too--it's no wonder sushi is one of the world's favorite foods. This boo……続きを見る

甫出版便榮登暢銷排行榜，超越《航海王》和《進擊的巨人》， 日本暢銷80萬冊夢幻名作系列！ 數十萬讀者引頸期待，《孤獨的美食家》暌違多年續作，強勢回歸！ 濃濃的飢餓感，徐徐的覓食步伐，總是一個人吃飯的男人*……続きを見る

我有一位很愛做菜的母親，連甜點都是自己做。 小時候肚子餓就會很不開心，結果每當我不高興時，母親總是說：「給敦子吃點東西吧！」 就這樣，媽媽將我養成一位美食家。ーー佐藤敦子 　　為了記錄這段和家人之間的……続きを見る

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, ……続きを見る

Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foodsーbut they are also the most widely misunderstood. Oishii: The History of Sushi reveals that s……続きを見る

Taking advantage of being Japanese and my Japanese contacts in Japan, I have been researching about how tea is consumed in the modern era in Japan. In this book, I intend to uncover the latest trend……続きを見る

Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores……続きを見る

Learn how to make Chinese food like restaurants with Classic Favorite Instant Pot Chinese Recipes with authentic flavors! In this cookbook you will learn how to make lots of easy asian food from Tha……続きを見る

Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the "Willy Wonka of school lunches," Wendy Thorpe Copley ……続きを見る

From the heart of Japan directly to your tableー over 100 authentic Japanese recipes Japanese cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it the most popular……続きを見る

Der zweite Teil des beliebten Manga Kochbuch japanisch ist da! Ein Must-have für alle Fans der japanischen Küche und aus der Anime-, und Manga-Szene. Die Kombination aus Manga-Zeichnungen und lecker……続きを見る

• Learn fun-to-make (and eat!) dishes from popular anime and manga • Discover traditional Japanese kitchen staples and comfort food • Explore mouthwatering photos and cooking guidance for chefs of a……続きを見る

The Superfood Sushi Planner Journal provides simple easy understand procedure and guidance to your journey to making your most loved sushi , and print out the photo insertion pages to insert some of……続きを見る

History of Japan Japan, the country of the rising sun, is today known as one of the most prosperous and technologically advanced nations despite not having many natural resources. It is full of hard……続きを見る

Un approccio fresco e giocoso alla cucina (e alla cultura) giapponese: non può essere altrimenti se a proporre il menu è Yocci, illustratrice nata a Osaka che ha fatto dell'Italia la sua casa. Nel M……続きを見る

When a snack stands the test of time, you know it’s good! Onigiriーballs of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and moreーare one of the most delectable an……続きを見る

La cucina giapponese - a differenza di quella italiana - potrebbe definirsi come un insieme di tecniche di "preparazione" piuttosto che di "trasformazione": gli ingredienti devono anticipare nell'as……続きを見る

Anche se il Giappone esercita da secoli il suo fascino sull’Occidente, nessuno – salvo forse qualche raro studioso – può affermare di conoscerlo a fondo. C’è sempre qualcosa che sfugge, che non si r……続きを見る

Japanese Fairy World: Stories from the Wonder-Lore of Japan William Elliot Griffis - "Japanese Fairy World" by William Elliot Griffis. This book contains a collection of 34 fantastic stories from Ja……続きを見る

* 五兆日幣產值！微生物創造超驚人飲食經濟* 全球注目健康趨勢──「發酵食品」全解析* 跟著日本發酵專家尋找傳統味，甕底撈出的常民產業奇蹟！　　欸、欸！不是所有發酵食物都會臭臭的。每一種傳統發酵味道，都記錄……続きを見る

Food is a great remedy for all illnesses. Chances are, you would have heard those words when you were feeling under the weather. One of the unique things about Asian culture is that the approach to ……続きを見る

Jake Adelstein ist der einzige westliche Journalist, der jemals als Polizeireporter in Japan arbeiten durfte. Er berichtete viele Jahre für die führende japanische Zeitung über die dunkle Seite Japa……続きを見る