Japanese 6

Japanese superfoods are nutrient-rich ancient foods and fantastic for weight loss as well as health and beauty. In this book, focusing on top 3 Japanese superfoods that contribute natural weight los……続きを見る

A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a sna……続きを見る

Turn an everyday favourite into an edible centrepiece with kawaii sushi creations from celebrity bento artist, Little Miss Bento, Shirley Wong. In this handy cookbook, Shirley shares fresh ideas for……続きを見る

La cucina giapponese è solo pesce crudo. No, la varietà è enorme, e mangiano soprattutto zuppe. Chi ha ragione? Giochiamo alla scoperta della tradizione culinaria del Sol Levante, con un libro diver……続きを見る

The "Bento" is a Japanese lunch box, loved by generations of Japanese people. In this book, we introduce four types of Japanese bento boxes: "Onigiri Bento", "Okonomiyaki Bento", "Character Bento" a……続きを見る

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film product……続きを見る

Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour……続きを見る

Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of inter……続きを見る

Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food ……続きを見る

Typical Japanese Home Cooking with Simple Recipes and Easy Methods! Washoku traditional Japanese cuisine is attracting growing attention worldwide. Not only is it tasty, it’s good for health and bea……続きを見る

Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea……続きを見る

Warum schmecken die hübschen japanischen Wagashi-Süßigkeiten nach staubigem Zucker, warum haben die Teeschalen Dellen, warum schmeckt die Suppe nach nichts? Malte Härtig, Koch und Philosoph, steht v……続きを見る

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession.……続きを見る

From the creators of the website Japanese Cooking 101, Simply Bento is a complete collection of over 140 delicious and healthy bento recipes for everyone in the family. Ready to make lunch quick, ea……続きを見る

A collection of traditional Japanese recipes from the author's time in Japan. 続きを見る

True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalis……続きを見る

"Just as it sounds, this recipe book is handwritten with drawings in the manga-style of cartoons and comics--and I don't think I've ever laughed so much reading a cookbook! […] A hip, fun, and delic……続きを見る

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniqu……続きを見る

Fish and rice are undoubtedly the pillars of Japanese cuisine, and for good reasons. First, Japan is an archipelago, and has a special relationship with the sea. The meat has been banned for a long ……続きを見る

How to live Japanese delivered through 100 familiar modern icons - humble emojis. These Japanese inventions, used around the world by billions, are simple, playful gateways into the essential elemen……続きを見る

從台灣妹變日本人妻，廚藝進化超展開， 無私分享日本婆婆親授和風本味的祕技， 以及為忙碌煮婦煮夫貼心研發的各種縮時法。 80道家常美味，看見100分的家庭料理魂！ ★「夢幻廚房」女主人殷睿聆（Vivian****） 真心……続きを見る

THE SUNDAY TIMES BESTSELLER Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning. 'Enticing, inviting ……続きを見る

WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store f……続きを見る

A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home. Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there’s more to……続きを見る

The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipesーincluding many low-carb, vegetarian, and vegan optionsーthat can be made qu……続きを見る

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish o……続きを見る

Originally hot pot is a chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of east asian foodstuffs and ingredients. In japan, hot pot dish……続きを見る

Ramen is a japanese dish. It consists of chinese-style wheat noodles erved in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork ……続きを見る

A BOOK OF THE YEAR FOR THE DAILY MAIL AND WOMAN AND HOME A New York Times 'Editor's Pick' One of the Observer's Ten Best Debut Novelists of 2020 Shortlisted for the Author's Club First Novel Award L……続きを見る

Are you thinking about traveling to Japan? Discover Japan through this easy to follow guide tailored for first-time travelers! Most available online resources contain too much information! If yo……続きを見る