Japanese 11

Nestled behind a leafy courtyard in San Francisco’s Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bol……続きを見る

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality “Rie’s marvelous recipes taught me new thi……続きを見る

"Love and food have been intertwined since the beginning of time. Just as a meal can warm the soul, so too can it warm the heart. This is why A Perfect Valentine: A Love-Him-Back Mexican Cuisine is ……続きを見る

Food, Language, and Society: Communication in Japanese Foodways examines the language of food in Japanese through the lens of cognitive science and cultural studies to explore intriguing ways in whi……続きを見る

Ramen Forever showcases the world’s most perfect food: ramen. In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build ……続きを見る

Sushi can be served as a main dish, appetizer or side dish, and is a popular choice for parties and gatherings. It is a healthy and delicious way to enjoy the flavors of Japan. 続きを見る

The Sushi Bar Cookbook is perfect for anyone who wants to learn how to make delicious sushi. 続きを見る

This book made me want to slurp up a comforting bowl of ramen. In a down-to-earth style, Luke tells a story of his journey through the world of ramen as if he was chatting with me at his Supa Ya sho……続きを見る

Perfect for dumpling lovers, the Dumplings Cookbook is sure to become your go-to guide for delicious dumpling recipes. 続きを見る

Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with noodles. 続きを見る

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning. Otsumami is the Japanese term given to snacks……続きを見る

"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way to……続きを見る

A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and decon……続きを見る

Dо уоu lоvе Japanese food? The funnу thіng аbоut Jараnеѕе fооd іѕ thаt уоu either lоvе іt or уоu hаtе іt. There іѕ nо іn-bеtwееn. And chances аrе, if you hate it, уоu probably hаvеn't rеаllу tasted ……続きを見る

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies There are few foods more recognizable than sushi. Originating in Japan, t……続きを見る

With step-by-step instructions, this cookbook is perfect for learning the basics of Japanese cooking. From beginners to advanced chefs, everyone can enjoy the delicious flavors of Japanese food. 続きを見る

With recipes for everything from fried rice to tempura, you'll be able to find something that fits your tastes. 続きを見る

With easy-to-follow instructions and ingredient lists, anyone can make the perfect bowl of ramen. Whether you're a novice or a seasoned chef, this cookbook has something for everyone. 続きを見る

It features step-by-step instructions and helpful tips for creating delicious, healthy sushi dishes that even beginners can master. 続きを見る

With over 30 recipes for classic and modern gyoza dishes, this cookbook is perfect for anyone looking to master the art of gyoza making. 続きを見る

Get ready to master the art of sushi-making with "Sushi Simplified" - the ultimate guide to creating delicious and restaurant-quality sushi at home. This comprehensive and easy-to-follow book is pac……続きを見る

Das Sushizubereiten ist in Japan ein richtiges Handwerk. Also viel zu kompliziert zum Selbstmachen? Nicht, wenn man den richtigen Dreh raushat. Denn dann öffnet sich einem die variantenreiche Welt d……続きを見る

Asian hotpots are a great way to experience the flavors of the region and create a memorable dining experience. 続きを見る

For me, Japanese cuisine is more than just a type of food - it is a way of life, a reflection of the culture and traditions of Japan, and a celebration of the beauty and simplicity of nature. Throug……続きを見る

Okіnаwа іѕ a prefecture ѕоuthwеѕt оf mаіnlаnd Jараn соmрrіѕеd оf 160 іѕlаndѕ, 48 оf whісh are hоmе tо thе hіghеѕt rаtеѕ оf сеntеnаrіаnѕ іn thе wоrld, wіth аѕ many аѕ 40–50 реорlе реr еvеrу 100,000 l……続きを見る

With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and cap……続きを見る

这是一本介绍日式烧烤的美食书。日式烧烤，素以“颜值与营养并存”著称。本书收录88款日式烧烤菜，简单易学。 続きを見る

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals. When we think of Japanese food in the ……続きを見る

Do you want to learn the original techniques for making perfect, homemade sushi? Be enchanted by the true art of Japanese cuisine by learning the curiosities and traditional dishes. Tasty dishes to ……続きを見る

**Join the fermentation revolutionーJapanese style! "The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." ーDiscover magazi……続きを見る