There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar ……続きを見る
著者：Mitchell Rose
出版社： Mitchell Rose
発売日： 2024年04月21日
Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure c……続きを見る
In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth……続きを見る
Jar is the new culinary cool. Now, you don't actually have to worry about how to transport your favorite dishes on your road trip when you have your mason jars to save the day!
With Mason jars, your……続きを見る
著者：Jennifer H. Smith
出版社： Insight Health Communications
発売日： 2018年08月15日
We all know how delicious and aromatic fermented foods are. Fermentation saves the natural taste, aromas, and color of veggies while preserving their nutrients. The boost it gives to the good bacter……続きを見る
Love this? Check out Wagamama's latest cookbook, Soul Kitchen
Featuring more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cup……続きを見る
This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other th……続きを見る
Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techn……続きを見る
