MOS - Food & Drink 1

Think gluten free means boring? Do you miss having flavor adventures? Then this is the cookbook for you! With the help of the Gluten Free World Tour Cookbook, you’ll learn to spice up your life with……続きを見る

Are you Fixin’ to Eat? Fixin’ to Eat: Southern Cooking for the Southern at Heart invites you to pull up a chair at the Southern table and celebrate the heart of homestyle Southern cooking with time-……続きを見る

Mangiare consapevolmente è un atto di libertà. Cosa accade quando un magistrato, curioso e determinato, interroga uno dei massimi esperti italiani sul rapporto tra alimentazione e salute? Un dialogo……続きを見る

A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning. Our foodscape has never been more adventurous, but fully ex……続きを見る

This publication, published by SamEnrico, covers 10 Ways to Use Bouquet Garni (Recipe Book) 続きを見る

In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary ……続きを見る

Passt perfekt! Terroir & Adiletten, der meistgehörte Weinpodcast im deutschen Sprachraum ist zurück mit einem neuen Buch. Willi Schlögl (Spitzensommelier) und Curly (Rapper und Genussmaschine) äußer……続きを見る

Receptes fàcils, amb humor i que t'animen a introduir-te en el món dels fogons Si ets dels que compren el tomàquet ratllat per fer un pa amb tomàquet, si el teu punt fort als àpats familiars és port……続きを見る

A Poetical Cook-Book, authored by Maria J. Moss and first published in 1864, is a unique and charming blend of culinary instruction and poetic expression. This delightful volume stands out among 19t……続きを見る

Un succulento burger di portobello, ispirato ai panini affumicati coreani. Una cremosa zuppa di broccoli formaggiosa. Oppure, un gustoso burrito in ciotola con spinaci e fagioli neri, con tante guar……続きを見る

Morocco: Africa's Enchanting Gateway and Cradle of Empires Discover a kingdom of light and shadow, where the Atlantic meets time. Morocco is more than just a travel destination; it's an invitation t……続きを見る

El sector del café de especialidad está creciendo exponencialmente. Lo que pagamos por consumir una buena taza de café se ha multiplicado en muy poco tiempo, pero ¿qué es lo que agrega valor al café……続きを見る

Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon Moseley Davon Moseley of the incredibly popular social media food c……続きを見る

"Artisan Karak Tea Dry Blends: Ready-to-Brew Formulations Rooted in Tradition" is Volume 1 of the "Heritage in a Cup" series, a guide for food entrepreneurs, small producers, and artisanal blenders ……続きを見る

**"Come for the food and stay for the stories – every curious cook will take a leaf out of this book." – Yotam Ottolenghi "A rare cookbook that engages our thinking and delights our senses." – Olia ……続きを見る

Discover the Joy of Homebrewing with This Fun and Easy Guide! Whether you're a fan of crisp lagers, rich stouts, or bold, hoppy ales, this beginner-friendly book offers everything you need to start ……続きを見る

Discover the magic of Southeastern Sicily with this bilingual travel guide packed with local tips, cultural insights, and hidden gems. From the baroque beauty of Ortigia and Noto to the pristine bea……続きを見る

Raw Truths from a Chef's Life: Addiction, Passion, and the Lessons That Saved Me From the Bronx to high volume kitchens, from addiction to recovery, from heartbreak to hope ー Chef Moses Hernandez h……続きを見る

The Raw Reality: A Chef's Honest Struggle Behind the Meal is an unfiltered, deeply personal exploration of what it truly means to be a chef in today's worldーbeyond the plates, behind the pass, and ……続きを見る

The Raw Journey: A Chef's Honest Path Towards Growth is a powerful memoir-meets-manifesto from chef, artist, and survivor Moses Hernandez. Blending unfiltered honesty with deep reflection, this book……続きを見る

All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes. If you avoid cooking pla……続きを見る

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African ……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versi……続きを見る

This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a ca……続きを見る

Bringing together over 100 much-loved low-calorie recipes from The Fast 800 archives, this is the ultimate book for fans of Dr Michael Mosley's revolutionary diet plan. Whether you're looking for in……続きを見る

Honig, Feuer, Freiheit ist eine eindrucksvolle Reise in das Herz Ostafrikas – zu einem der letzten lebenden Jäger- und Sammlervölker der Erde: den Hadza. Amos Nyaribo, Ethnologe mit tansanischen Wur……続きを見る

Think fusion cooking is something you shouldn't try at home? Think being a three-star chef is a man's job? Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only ……続きを見る

Discover the delights of this distinctive Scandinavian cuisine with 25 classic recipes. There are appetizers such as Gravlax with Mustard Sauce and wholesome mains like Swedish Meatballs with Lingon……続きを見る

The Prostate Protector The 12-Week Natural Treatment Plan to Shrink Your Enlarged Prostate, Alleviate Urinary Symptoms, and Restore Your Vitality Discover the ultimate natural solution to conquer be……続きを見る