Mala - Food & Drink 1

"Authentic Non-Vegetarian Recipes from the Mudaliar Culinary Heritage" A Taste of Tradition, Straight from the Mudaliar Kitchen Mudaliar jambam is a heartfelt collection of heritage recipes, lovingl……続きを見る

Tired of Bland Cookbooks with Fluff and No Real Tradition? Let’s get real. You’re not here for another overhyped, under-delivering Pinterest-style cookbook. You’re tired of the same watered-down “co……続きを見る

The health benefits of a vegetarian diet are well known, as are the ethical aspects. But the spiritual advantages should be studied by anyone involved in meditation, yoga, or any type of spiritual p……続きを見る

Master Hausa in 30 Days: Daily Lessons for Beginners is your ultimate guide to learning one of Africa's most widely spoken languages ー fast, simple, and effectively. Whether you're a complete begin……続きを見る

What if the answer to your health problems was hidden in your grandmother’s kitchen? 続きを見る

**ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, Boston Globe, Taste of Home “[Lakshmi] is the perfect person to help us understand how immigrants are changing the way Americans eat . . . .……続きを見る

Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors. Get ready to ignite your taste buds and embark on a ……続きを見る

New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts. This collection of original essays is the first to cover recent trends in foodways archaeolog……続きを見る

This book is not only about meatloaf recipes, it is a testament to the power of what can happen when you let yourself play with your food. This collection of recipes is mixed with a dash of humor an……続きを見る

Konzentrationstraining für Kinder: Wie Sie Ihren Schatz mit diesen Methoden am besten unterstützen können! Ist Ihr Kind beim Machen der Hausaufgaben oder beim Lernen schnell abgelenkt und kann sich ……続きを見る

Kidney Friendly - A True Success Story chronicles the ten-year journey of difficulties, sadness, coping strategies, joys, and successes of author Mala Lange and her husband, Leonard, through his kid……続きを見る

Covers recent research on coffee genetics, physiology and genetic diversity Reviews the latest developments in breeding new varieties Assesses advances in measuring and understanding the chemical c……続きを見る

From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography. Award-winning cookbook author and television host Padma ……続きを見る

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food a……続きを見る

Embark on a delectable journey with ''Ultimate Pastry and Bakery E-Book Chapter 2: A Journey Through World's Favorite Desserts , an e-book dedicated to bringing the flavors of the world to your kitc……続きを見る

Dive into the delightful world of baking with our Ultimate Pastry E-Book, a digital guide that is a must-have for any baking enthusiast! This comprehensive E-Book provides you with a plethora of rec……続きを見る

Wenn Malakeh Jazmati Heimweh bekommt, dann öffnet sie ihr Gefrierfach und viele kleine Beutelchen purzeln heraus. Sie duften nach Heimat. Nach Minze, Kardamom und Koriander. Und sie zaubern ein stra……続きを見る

Quando incontrate le ghiande nel bosco non ignoratele, ricordano storie antiche e raccontano di ricette gentili. Conoscere e riscoprire le ghiande in cucina per la realizzazione di sorprendenti rice……続きを見る

Este libro nos ofrece la inmersión en una cocina vegana exquisita, de gran riqueza, con muchos sabores, fusionando la experiencia de la cocina oriental con la europea. No se trata de un simple recet……続きを見る

A realizzare i fermentati ci si prende gusto, si parte con la scelta di un frutto e ci si ritrova nell'arco di pochi mesi a volerne provare sempre di nuovi, ad osare con le erbe e frutti, ad azzarda……続きを見る

A vivid celebrity chef memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life ……続きを見る

Unbelievable Keto Hacks for Your Favorite Foods Keto expert Leili Malakooti, founder of the popular Instagram account Leili_Keto, brings you astonishing low-carb versions of seemingly impossible foo……続きを見る

Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable mealsーwritten by the host of Bravo's Top Chef and Hulu's Taste the N……続きを見る

Fewer ingredients, big-time flavorsーthat’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy result……続きを見る

Easy Indian Cooking is a comprehensive compilation of delicious, vegetarian South Indian recipes, from appetizers to desserts. 続きを見る

E' vero che la multinazionale dell'hamburger che vende ogni giorno milioni di panini di plastica con la carne macinata, in più di 20.000 locali tutti uguali in oltre 110 paesi del mondo suborna i ba……続きを見る

La bambina in cucina con la nonna, la ragazza che vive la sua Torino scandita dalle delizie dei tanti caffè storici, la vita di tutti i giorni spesso accompagnata dalle ricette che la rendevano godu……続きを見る

Veritable enfant de la mer et du fenua, Rupeaarii, chef sur l'ile mythique de Bora Bora, partage avec vous ses souvenirs à travers 10 recettes simples et incontournables de la gastronomie polynésien……続きを見る

**Foreword by Roddy Ricch The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored……続きを見る

50 unique, globally-inspired mac n' cheese recipes, ideal for college students, culinary enthusiasts, and those seeking quick, affordable, gourmet comfort food. Crafted by seasoned chefs, this cookb……続きを見る