著者：Imani Walker
出版社： Imani Walker
発売日： 2026年04月02日
The holidays deserve more than the same old traditions they deserve flavor, flair, and a little fire.
Casine Cuisines: The Holiday Collection is where soul food sophistication meets chef-crafted cre……続きを見る
Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective explores the transformative impact of immersive technologies on food and beverage service oper……続きを見る
My name is Amani Saqer. I was born and raised in Gaza, Palestine. I'm 37 years old, mother to four beautiful children, and a widow. My beloved husband was martyred a year ago. He was my partner in l……続きを見る
Sattvic (Beneficial) cuisine has a tradition of more than 5000 years in India. I am born and brought up in a family thriving on sattvic food. Indian food is generally thought of being hot and spicy;……続きを見る
Anja Sagon, geborene Romaniszyn, ist eine der erfolgreichsten Food-Bloggerinnen Deutschlands (byanjushka.com). In "Weihnachtlich vegan" präsentiert sie ein weihnachtlich-veganes Schlaraffenland: Nus……続きを見る
Prepare-se para embarcar numa jornada onde imaginação e realidade se misturam com leveza, humor e um toque de travessura. Neste livro, você vai conhecer o Ita-Ita ー um garoto criativo, cheio de ide……続きを見る
Elevate your culinary skills and revolutionize your approach to healthy eating with "Viewing Food Through the Lens of Nourishment: A Comprehensive Guide to Mastering Healthy Cooking." This book is y……続きを見る
著者：Samanth Subramanian
出版社： Penguin Random House India Private Limited
発売日： 2025年08月30日
In a coastline as long and diverse as India's, fish inhabit the heart of many worlds - food of course, but also culture, commerce, sport, history and society. Journeying along the edge of the penins……続きを見る
Eating Healthy is a transformative eBook designed to help you achieve optimal health and well-being through the power of nutrition. Written with over 11,000 words of practical, evidence-based advice……続きを見る
Starting to cook can be enjoyable and rewarding experience, whether you're a beginner or looking to improve your skills. Here's a simple guide to help you get started.
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One meal at a time: Flavors to Savor A discovery of food, recipes and memories around the world Self-publish Date: January 21, 2024 Are you an aspiring chef or foodie? This book is dedicated to: Mom……続きを見る
The Ultimate Step-by-Step Guide to Confidently Starting Solids from 6-12 months, Published by the American Academy of Pediatrics
Written by the diverse team of experienced medical professionals and ……続きを見る
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!
This gorgeously accessible book includes popul……続きを見る
著者：Anja Romaniszyn
出版社： ZS - ein Verlag der Edel Verlagsgruppe
発売日： 2023年01月05日
Anja Romaniszyn ist eine der erfolgreichsten Food-Bloggerinnen Deutschlands (byanjushka.com) und steht für Authentizität, Inspiration und leckeres, veganes Essen. Nach ihrem erfolgreichen ersten Koc……続きを見る
Shortlisted for the André Simon Food and Drink book awards
In a coastline as long and diverse as India's, fish inhabit the heart of many worlds - food of course, but also culture, commerce, sport, h……続きを見る
Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food.
'[Sumayya Usmani is] the go-to expert in ……続きを見る
著者：Bhani Mani
出版社： Balboa Press AU
発売日： 2018年01月14日
For those who hate cooking because its messy, involves too much effort and hard work, and is hard to get right: It's easier to order takeout than to cook, right?
This is right to some extent, until ……続きを見る
著者：Bhani Mani
出版社： Balboa Press AU
発売日： 2018年01月15日
Living in sophisticated society and having zillion food options, one still has to come back home and eat. Nothing can beat simple home made healthy food. Fifteen minutes max is required to cook a de……続きを見る
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling……続きを見る
