From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean.
When Mark Kurlansky was 17, he took his……続きを見る
著者：Mark Bittman
出版社： Open Road Media
発売日： 2026年05月26日
"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." ーChef José Andrés, founder of World Central Kitchen
Join iconic, six-time James Be……続きを見る
著者：Mark Bittman
出版社： Open Road Media
発売日： 2026年05月26日
The New York Times –bestselling, six-time James Beard Award–winning author "makes great everyday cooking and eating possible in a harried world" (Lynne Rossetto Kasper, host of "The Splendid Table"……続きを見る
著者：Mark Bittman
出版社： Open Road Media
発売日： 2026年05月26日
"This book perfectly describes simple and easy entertaining for each season", from a New York Times –bestselling and James Beard Award–winning food writer (Daniel Boulud).
No matter the occasionーf……続きを見る
著者：Mark Bittman
出版社： Open Road Media
発売日： 2026年05月26日
The bestselling, six-time James Beard Award–winning food writer shares nearly every recipe from his long-running "The Minimalist" column.
There's a method to Mark Bittman's minimalist madness. These……続きを見る
著者：Mark Bittman
出版社： Open Road Media
発売日： 2026年05月26日
Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.
Distilling recipes down to their simples……続きを見る
著者：Mark A. Wright
出版社： Authors Unite Publishing
発売日： 2020年04月06日
Healing Our Community, one recipe at a time, is an enlightening prospective of healing health and wellness and seeks to provide the reader with tools needed to undergo their personal healing and tra……続きを見る
A mighty river. A young dreamer. A lifetime of stories flowing between the two. Blending memoir, travel writing, and sharp social observation, Mark Twain recounts his days as a steamboat pilot and h……続きを見る
Mark Bittman’s newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch.
Whether you’re already a……続きを見る
著者：Mark Kurlansky
出版社： Penguin Publishing Group
発売日： 2003年01月28日
**“Kurlansky finds the world in a grain of salt.” - New York Times Book Review
An unlikely world history from the bestselling author of Cod and The Basque History of the World**
Best-selling author……続きを見る
Develop your palate and become your own beer sommelier.
Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new appreciation of……続きを見る
‘A joy from cover to cover.’ – Nigella Lawson.
‘His best book yet. Abundance is an absolute delight.' – Diana Henry.
'This book is extremely special. Sublime writing, sublime recipes, sublime photog……続きを見る
著者：Mark Davidson
出版社： Académie du Vin Library
発売日： 2023年11月15日
Grape vines are not native to Australia, but this is a country with a wine history dating back almost 250 years, to the arrival of the First Fleet in 1788. The first commercial wine region, the Hunt……続きを見る
A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And ……続きを見る
Yogurt is the quickest and simplest of all the fermented foods you can make at home -- or it SHOULD be. More recent methods tend to complicate the process or make it less efficient. "Smart Yogurt" s……続きを見る
**********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!**********
This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, w……続きを見る
Pasta & Magic Oil Sauces, Mark Gowen
I'm not a chef, and I don't have a TV show, a restaurant, or my own brand of pasta sauces.
I'm a homecook, maybe a bit like you.
But I've also got over 50 years'……続きを見る
This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
The definitive history of the world's most popular drug
Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast revi……続きを見る
**From the internationally bestselling author of The Etymologicon, a lively and fascinating exploration of how, throughout history, each civilization has found a way to celebrate, or to control, the……続きを見る
Winner of the Guild of Food Writers Drinks Book Award 2021
Shortlisted for the André Simon Food and Drink Book Awards 2020
"Noble Rot manages to unravel the mysteries of wine with insight and humour……続きを見る
Spice recipes that bring a world of flavor to your table.
Embark on a global tour from the South Pacific to the Mediterranean in Cooking with Spices, a cookbook and reference guide to the world's sp……続きを見る
著者：Mark Arnold
出版社： The Book Annex
発売日： 2025年04月07日
Discover the Fast, Natural Way to Relieve Joint Pain and Regain Your MobilityーIn Just 10 Minutes a Day!
Are you tired of waking up with stiff, aching joints?
Struggling to move freely without disco……続きを見る
Bennett's narrative blends action and personal drama as the protagonist navigates the complexities of life aboard a submarine, from combat situations to the emotional struggles of being in a confine……続きを見る
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll e……続きを見る
**Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it……続きを見る
著者：Mark Thompson
出版社： Turner Publishing Company
発売日： 2021年07月20日
The Vegan Cookbook That Is Rooted in Food Science
"Mark is an absolute wizardーhe can turn the most unexpected ingredients into vegan meat! You will not be disappointed."ーRose Lee, Cheap Lazy Vegan……続きを見る
著者：Mark Padoongpatt
出版社： University of California Press
発売日： 2017年09月19日
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Th……続きを見る
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for ……続きを見る
著者：Mark Hyman
出版社： Little, Brown Spark
発売日： 2018年09月11日
The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.
Dr. Hyman's Eat Fat, Get Thin radically changed th……続きを見る
