著者：Kate McCarty
出版社： The History Press
発売日： 2015年07月13日
Early Maine ran on sweet and fiery New England rum. Later, rapid industrial advances and ever-present drinking opportunities made daily life unnecessarily hazardous. Overindulgence triggered a sever……続きを見る
著者：Michael McCarty
出版社： Little, Brown and Company
発売日： 2009年08月01日
Michael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael's restaurant in Sa……続きを見る
Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home with Simple and Delicious Stir-fry RecipesAre you still troubled by the high fees of takeout? Are you still worried about th……続きを見る
著者：Marietta McCarty
出版社： Penguin Publishing Group
発売日： 2013年08月29日
"Talk doesn't cook rice." ーChinese Proverb
According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according to Maslow, food for the stomach is a far……続きを見る
