Moss - Food & Drink 1

A Poetical Cook-Book, authored by Maria J. Moss and first published in 1864, is a unique and charming blend of culinary instruction and poetic expression. This delightful volume stands out among 19t……続きを見る

El sector del café de especialidad está creciendo exponencialmente. Lo que pagamos por consumir una buena taza de café se ha multiplicado en muy poco tiempo, pero ¿qué es lo que agrega valor al café……続きを見る

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African ……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

Discover the Joy of Homebrewing with This Fun and Easy Guide! Whether you're a fan of crisp lagers, rich stouts, or bold, hoppy ales, this beginner-friendly book offers everything you need to start ……続きを見る

This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a ca……続きを見る

Gesund zunehmen: Mit ausgewogenen und leckeren Gerichten Schritt für Schritt zum Idealgewicht Sie werden täglich überflutet von Abnehmtipps, aber Ihr Problem geht in die andere Richtung? Der Blick a……続きを見る

Though cooks are often men of pregnant wit, Through niceness of their subject few have writ. "Tis a sage question, if the art of cooks Is lodg'd by nature or attain'd by books? That man will never f……続きを見る

A history of the family-owned, Nova Scotia beach canteen and two sisters determined to show their father that women can also be successful. "Everyone remembers the famous food at Gladee's Canteen, e……続きを見る

The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts. Expert Robert F. Moss researched hundreds of sourcesーnewspapers, letters, journals, ……続きを見る

Are you looking for a cookbook that can help you reduce inflammation and improve your overall health? Look no further than The Anti-Inflammatory Cookbook for Complete Beginners. This cookbook is des……続きを見る

A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (rec……続きを見る

Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC, with Buxton Hall Barbecue's Book of Smoke. Named by Southern Living in the……続きを見る

IVF: An Emotional Companion is an invaluable, personal support, based on women's first hand experiences, for anyone struggling to conceive. Sharing the real life stories of 20 women who have worked ……続きを見る

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in Sout……続きを見る

"When I wrote the following pages, some years back at Oak Lodge, as a pastime, I did not think it would be of service to my fellow-creatures, for our suffering soldiers, the sick, wounded, and needy……続きを見る

The Adaptation Diet presents a plan clinically proven to lower levels of cortisol, the main stress hormone and a major component of the obesity epidemic. By reducing excess cortisol, you can: • Decr……続きを見る

A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and……続きを見る