著者:Susan G. Polansky
出版社: Bucknell University Press
発売日: 2026年07月14日
This groundbreaking volume explores two early and opposing Spanish medical perspectives on chocolate and other New World substances. In the early 1600s, doctors Bartolomé Marradón and Antonio Colmen……続きを見る
著者:The Hosting Pro
出版社: Gregory Hilderbrand Jr.
発売日: 2026年06月11日
Turn your passion for cooking into a rewarding career with How to Become a Professional Chef! Whether you are an enthusiastic home cook dreaming of running a commercial kitchen or a culinary student……続きを見る
著者:The Hosting Pro
出版社: Gregory Hilderbrand Jr.
発売日: 2026年06月11日
Master the essential skills of great cooking with The Best Book for Cooking Techniques. Whether you're a beginner, home cook, culinary student, or aspiring chef, this comprehensive guide teaches the……続きを見る
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Memory Morsels is a practical, science-informed guide to supporting memory and cognitive function through the power of everyday food. Written for health-conscious readers……続きを見る
著者:The Hosting Pro
出版社: Gregory Hilderbrand Jr.
発売日: 2026年06月06日
Get ready for the ultimate game day feast with Super Bowl Game Recipes! Packed with crowd-pleasing appetizers, snacks, sliders, wings, dips, and party favorites, this cookbook is perfect for footbal……続きを見る
著者:The Hosting Pro
出版社: Gregory Hilderbrand Jr.
発売日: 2026年06月06日
Fuel your fitness journey and optimize your recovery with the ultimate nutritional blueprint! The Pre & Post Work out Recipe Book is a collection of 30 clean, nutrient-dense recipes specifically eng……続きを見る
著者:The Hosting Pro
出版社: Gregory Hilderbrand Jr.
発売日: 2026年06月06日
Make your special day even more memorable with Wedding Reception Recipes! This elegant cookbook is filled with delicious appetizers, finger foods, canapés, desserts, and crowd-pleasing dishes design……続きを見る
著者:The Hosting Pro
出版社: Gregory Hilderbrand Jr.
発売日: 2026年06月06日
Enjoy the comforting flavors of Southern cooking with a healthier twist! Healthy Soul Food Recipe Book is packed with delicious, wholesome recipes that bring traditional soul food favorites to your ……続きを見る
著者:The Hosting Pro
出版社: Gregory Hilderbrand Jr.
発売日: 2026年06月06日
Embrace a healthier, low-carb lifestyle without giving up the rich and comforting flavors you love! The Keto Diet Recipe Book is your ultimate guide to mastering the ketogenic kitchen, featuring a c……続きを見る
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Eating well after 50 is not about chasing a perfect diet or following the latest trend. It is about understanding how the body changes with age and making thoughtful, inf……続きを見る
Frighteningly Delicious exemplifies the roles naturally occurring phytochemicals, antioxidants, vitamins, and minerals in food and the ingredients in food play in the metabolic processes of life, su……続きを見る
From leading fiber researcher, registered dietitian, and chef Dr. Emily Leeming comes Fiber Power**ーthe ultimate four-week guide to getting the right amount of fiber into your everyday diet.**
Fibe……続きを見る
Transform Your Health with Informed Choices
In a world dominated by convenience and quick fixes, understanding what we consume has never been more crucial. Sweet and Slick: The Impact of Excessive S……続きを見る
The New Dr. Price Cookbook is a comprehensive and practical guide to home cooking, originally published in the early 20th century and designed to help both novice and experienced cooks create delici……続きを見る
The New Royal Cook Book is a comprehensive culinary guide first published in the early 20th century, designed to serve both novice and experienced home cooks. Compiled by the Royal Baking Powder Com……続きを見る
Welcome to the delicious world of "Royal Fruit Gelatin Suggestions" by the Royal Baking Powder Company, where creativity meets culinary expertise in the art of gelatin desserts.
Discover a treasure ……続きを見る
The cookbook features sections on breads, cakes, biscuits, cookies, and desserts, all leveraging baking powder to create light, airy textures. Each recipe is crafted to produce consistent results, a……続きを見る
著者:Mark Padoongpatt
出版社: University of California Press
発売日: 2017年09月19日
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Th……続きを見る
Welcome to the delicious world of Royal Fruit Gelatin Suggestions by the Royal Baking Powder Company, where creativity meets culinary expertise in the art of gelatin desserts.
Discover a treasure tr……続きを見る
Embark on a Delicious Journey through the Art of Canning!
Delightful flavors, fun-filled afternoons, and the magic of preserving time. Imagine your children unleashing their creativity while learnin……続きを見る
著者:Wolfgang Puck
出版社: Thomas Nelson
発売日: 2007年04月08日
Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.
Every element of the book aims to……続きを見る
The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directi……続きを見る
The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, S……続きを見る
著者:Wolfgang Privitzer
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2016年03月11日
Preiswert und schlemmen ist für viele nur schwer vereinbar. Lecker, gesund und bezahlbar soll es sein – das wünschen sich gleichzeitig aber sehr viele! Wie gut und einfach das funktioniert, zeigt Wo……続きを見る
Peak & Valley Baking
a specialized baking book which FOCUSES on the effects of cake baking for every altitude, from sea level to 10,000 feet, has explanations & solutions for problems, techniques fo……続きを見る
Es ist eine ganz besondere Faszination, draußen zu kochen. Und gerade der Dutch Oven, auch Feuertopf genannt, hat Deutschlands Gärten, Camping- und Grillplätze erobert. Dass man ihn auch ohne viel V……続きを見る
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce
You wouldn't expect a condiment made of anchovies to gain cult statusーbut that'……続きを見る
Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic.
In Wolfgang Puck Makes It Healthy……続きを見る
«Los mejores trucos para preparar platos atractivos que se comen con los ojos.» ABC
Eat! es un elogio a la cocina de producto y de temporada. Las propuestas que recoge, sencillas pero vistosas, est……続きを見る