Freeze-Drying for Beginners: A Step-by-Step Guide
By Tristan Ramsay
Imagine biting into a strawberry that tastes as fresh as the day it was pickedーeven though it's been on your shelf for months. Th……続きを見る
Livres de cuisine traitant de la technique de la cuisson à basse et juste température, sous vide, en pot verre, thermoplongeur, four mixte basse température
Livre en deux partie : Le premier livre a……続きを見る
Livres de cuisine traitant de la technique de la cuisson à basse et juste température, sous vide, en pot verre, thermoplongeur, four mixte basse température
Livre en deux partie : Le premier second ……続きを見る
著者：Henry G Soft
出版社： Henry G Soft
発売日： 2024年07月26日
In today's fast-paced world, convenience often takes precedence over nutrition, leading to a dramatic rise in the consumption of modern junk foods. "The Health Effects of Modern Junk Foods" delves d……続きを見る
Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana H……続きを見る
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely an……続きを見る
Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the ……続きを見る
This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vineg……続きを見る
Get your food preservation skills in the can
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you……続きを見る
In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have gi……続きを見る
