Donato De Santis comparte las variedades y secretos de la pasta, el plato más tradicional de la cocina italiana, en Pura pasta; el primer título de una trilogía que incluirá Pura Pizza y Puro Dolce.……続きを見る
著者：Giovanna Torrico
出版社： Hardie Grant North America
発売日： 2025年12月22日
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients.
With over 90 recipes for inventi……続きを見る
Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes to be animal-free while retaining the flavor and feeling of true Italian home cooking.……続きを見る
Step into the heart of Naples and discover the soul of true Italian home cooking.
Nonna's Cookbook: Ricette di Napoli is a heartfelt tribute to the flavors, traditions, and family stories of Souther……続きを見る
Acqua, farina, lievito: per fare il pane bastano tre semplici ingredienti. Eppure, ottenere pagnotte morbide, focacce fragranti e lievitati soffici e dolcissimi nella cucina di casa sembra una missi……続きを見る
La casa è dove si trova il cuore – Zu Hause ist dort, wo das Herz ist. Bei "Le Sorelle" Natalie und Marisa ist das definitiv in der Küche. Die Liebe zur Familie und zu Freunden geht in Italien durch……続きを見る
A culinary exploration of Barbuto’s menuーa unique blend of rustic Italian and modern California cuisineーfrom legendary chef Jonathan Waxman
There are very few New York City restaurants that have m……続きを見る
Genuine, Time-Honored, Unbeatable: Chef Claudio's Mediterranean Full Color MasterclassーA Visual and Gastronomic Treat Stands Alone!
〓 BONUS: Two splendid additions await!
✅ Pasta Perfection: Maste……続きを見る
Turn your home kitchen into an authentic high-end pizzeria, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven.
Dedicated in……続きを見る
Die echte römische Cucina povera - Eine Reise in ein vergessenes Rom
Sora Lella (römischer Dialekt für Signora Lella) lautete der in ganz Italien bekannte Spitzname von Elena Fabrizi. Durch ihre kom……続きを見る
Are you looking for a practical cookbook that can help you make food with the Ninja Foodi ? Do you want to surprise your family or friends with different and delicious meals? Then come and choose th……続きを見る
AN LA TIMES BEST COOKBOOK OF THE YEAR • A REAL SIMPLE BEST COOKBOOK OF THE YEAR • A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brookly……続きを見る
Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.
Outdoor pizza ovens bake up a crispy crust and deeply f……続きを見る
Una rilettura dell’opera verghiana attraverso la cucina dei suoi protagonisti: i contadini siciliani. Una cucina semplice, quasi archetipica in cui il principale condimento è la fame. Una fame atavi……続きを見る
Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn.
Poached Lemon-flavored Ricotta……続きを見る
"To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!"
--Wanda Tornabene, from the Introduction
Four ……続きを見る
Chiunque sappia fare due più due in cucina e abbia un minimo di immaginazione non può che emozionarsi sino all’acquolina leggendo le ricette semplici e ingegnose in cui entrano tutti gli aromi domes……続きを見る
Il manoscritto ha la struttura di un reality televisivo che sfrutta un concorso indetto dalla RAI per giovani scrittori emergenti che dovranno presentare dei racconti in cui è anche protagonista il ……続きを見る
The recipes in Aunt Mils Delicious 100 Year Old Italian Recipes are written in an easy to follow step by step fashion and, in no time at all, you will be cooking excellent Italian meals.
All the di……続きを見る
The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever……続きを見る
Dopo aver fatto cucinare tanti personaggi famosi in «Chef per un giorno», aver trasformato le verdure del suo orto in manicaretti irresistibili con «Colto e mangiato», cotto sul motore della sua aut……続きを見る
What do you get when you add a little Italian, a little South African and a whole lot of love? A legacy of classic yet contemporary dishes from the Café del Sol family kitchen. Chiara and Ryan have ……続きを見る
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or str……続きを見る
