Neil - Food & Drink 1

Every war has its official history. This is the other one. Spirits of Conflict uncovers the hidden stories of diplomacy, resistance, and survival by following twelve drinks that became intertwined w……続きを見る

This publication, published by SamEnrico, covers 10 Ways to Use Buttercup Squash (Recipe Book) 続きを見る

Meal Prep für Berufstätige mit 500 gesunden Rezepten zum Vorbereiten (Wok, Auflauf, Pasta & Co.: So kochst du deine Woche vor – inklusive Planungs-Guide und Lagerungstipps) Du bist berufstätig, hast……続きを見る

This publication, published by SamEnrico, covers 10 Ways to Use Elderflower (Recipe Book) 続きを見る

Forty Delicious Years is the story of Bali's most enduring culinary landmark – Murni's Warung in Ubud – and by extension a nostalgic view of central Bali's seminal art colony of Ubud. a magnet for g……続きを見る

Whisky Stuff is a delightful exploration of one whisky lover’s journey through the world of spirits, offering readers a humorous and insightful guide to discovering their own whisky preferences. Bor……続きを見る

A three-step practical guide to food prepping for weeks of healthy meals, with a focus on budget-friendly options, centring the protein, and an abundance of choice with over 75 meal combos. A health……続きを見る

The Story of Crisco is a fascinating early 20th-century publication that serves as both a promotional piece and a comprehensive guide to the then-revolutionary cooking product, Crisco. Published in ……続きを見る

How to Cook in Casserole Dishes is a comprehensive and practical guide for home cooks seeking to master the art of casserole cooking. Originally published in the early 20th century, this book offers……続きを見る

Meal Prep Fitnessküche für Sportler: 1000 zeitsparende Rezepte für maximale Leistung, effektiven Muskelaufbau & schnelle Regeneration - inkl. Power-Frühstücke und Vitaminwasser für optimale Hydratio……続きを見る

Die Wohlfühlküche: Gesund durch den Winter mit Suppen und Eintöpfen – Über 200 wärmende Rezepte (Winter Küche) Der Winter ist eine Zeit, in der unser Körper besondere Zuwendung braucht. Als Ernährun……続きを見る

OBSESSED, A West Coast Wild Mushroom Cookbook showcases unique and tried-and-true recipes utilizing foraged edible mushrooms from around Vancouver Island, including sauces, appetizers, and main entr……続きを見る

Herbstgenuss pur mit Kartoffeln, Kohl & Kürbis: Wohlfühlküche mit den 500 besten Rezepten für Aufläufe, Suppen & Ofengerichte (Herbst Kochbuch) Suchst du nach einer Möglichkeit, die kalte Jahreszeit……続きを見る

Vegane Fitnessküche für Sportler: 150 pflanzenbasierte Rezepte für mehr Muskeln, maximale Energie & schnelle Regeneration - inkl. Vitaminwasser für optimale Hydration (Fitness Kochbuch) Du bist Spor……続きを見る

Every you need to have and to know to make home brew sparkling wine. from the ingredients and where to harvest them, to the equipment and method used. This step by step guide will help you to produc……続きを見る

Chef Turtle, a seasoned culinary expert with over two decades of experience, is a leading authority in cannabis infused cuisine. Known for his innovative infusions and award winning creations, Chef ……続きを見る

Hokkaido Kürbis Kochbuch: 101 Rezepte für Suppen, Ofengerichte & süße Genüsse – Schnell, gesund und ohne Schälen zum Wohlfühlherbst Als Ernährungsberaterin liegt mir deine Gesundheit am Herzen – und……続きを見る

Craft a spooktacular spread inspired by iconic creepy films and characters, with over 50 deadly delicious food, dessert, and drink recipes. Gather ’round the haunted table, where every day is Hallow……続きを見る

The ultimate guide to picky bits and drinks pairings for every season, brought to you by drinks expert, presenter and author of The Crisp Sommelier, Neil Ridley. Long live picky bits! Whether you're……続きを見る

From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trendーmocktails for nondrinkers that are just as delicious and fun as their cocktail counterpartsーin……続きを見る

The cookbook features a wide array of recipes that demonstrate how Crisco can be used in various cooking methods, from frying to baking. It includes recipes for pies, cakes, biscuits, fried foods, a……続きを見る

"This book has the kind of recipes that generations of food-obsessed families pass down to each other and guard like family secrets." ーWylie Dufresne, James Beard Award winner and Michelin star che……続きを見る

Simple Recipes, Healthy for You, Fresh from Nature. All about healthy low-carb, low-salt cooking. Nothing processed, pre-made, bagged, boxed or canned. This series is a result of many people asking ……続きを見る

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, ……続きを見る

The second cookbook in the series keeps in mind those with health issues (such as diabetes, heart disease, kidney failure-such as me) and are on a limited income. In "Simple, Healthy, Fresh 2.0" you……続きを見る

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cooker……続きを見る

For about the price of a latte you get 10 weeks of meals that are easy to prepare - most under 30 minutes - and you'll never have to eat the same thing twice in a month (unless you want to). There a……続きを見る

Welcome to Simple Healthy Fresh 3.0: Dinners The Simple Healthy Fresh series is low-carb, low-salt using-nothing processed, pre-made, boxed, bagged or canned. I created these recipes for people with……続きを見る

Host Simple Backyard Gatherings with a Lavish Outdoor Living Aesthetic “With recipes and pairings that are as gorgeous as they are delicious, The Outdoor Table will completely change your next alfre……続きを見る

Gourmet Grazing for the Great OutdoorsーPicnic Ideas For Your Picnic Basket “Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make ……続きを見る