A James Beard Award–winning author offers a primer for preparing the fabulous fish, plus forty-five recipes on which to try out your new skills.
Salmon is the third-most consumed seafood in North Am……続きを見る
" A beautiful cookbook with impressive photographs . . . Offers variety that any fish-lover will appreciate." ー Publishers Weekly
Diane Morgan is hooked on salmon and it shows. From the deck of a……続きを見る
Demystify the sushi bar experience
Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!
From rolling sushi properly to presenting it with pizzazz, this book has everything y……続きを見る
