Nigel - Food & Drink 1

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nige……続きを見る

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the ……続きを見る

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasonsーfrom the beloved author of Tender. Greenfeast: Autumn, Winter i……続きを見る

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relations……続きを見る

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among food writers’ Nigella Lawson ‘Slater’s best book’ Diana Henry, Sunday Telegraph A Coo……続きを見る

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s pros……続きを見る

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – Summer, Autumn, Winter an……続きを見る

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has gro……続きを見る

This ebook is best viewed on a tablet device. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the D……続きを見る

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to……続きを見る

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes 'Easily my first choice for a simple, good, workable and read……続きを見る

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grow……続きを見る

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked N……続きを見る

Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’. ‘The food in “The K……続きを見る

Toast is Nigel Slater’s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family’s pantryーrice pudding, tinned ……続きを見る

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater’……続きを見る

"This book has something for everyone. It provides everything from family-friendly meals to celebration-worthy nosh. . . . flavourful, robust meals." ー Chatelaine Nigella Lawson, the international ……続きを見る

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic……続きを見る

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risot……続きを見る

A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts. Before she was a Food Network star and bests……続きを見る

Your Passport to the World’s Most Beloved Teas Join four of the world’s foremost tea experts on an unforgettable journey to expand your palate, deepen your understanding, and experience 101 of the m……続きを見る

Plus de 200 recettes d’un passionné de la cuisine Rompre le pain « Tout a commencé par une baguette. Ce premier pain, acheté à Paris au petit matin en rentrant d’une soirée. Il était encore chaud, a……続きを見る

"Simplifood: Amazing food, simply prepared" offers exactly what the title promises, with about 250 recipes diligently researched and tested over many years of cooking by the author and presented in ……続きを見る

JAMES BEARD AWARD NOMINEE • The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied b……続きを見る

The must-read practical guide to what to eat (on and off the bike) for any cyclist looking for a training or performance advantage. If you're looking for success on the bike what you eat is at the c……続きを見る

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasonsーfrom the beloved author of Tender. Greenfeast: Spring, Summer……続きを見る

This nicely illustrated cookbook started as a project for novice cooks, but after Nigel Napier-Andrews was picked to host a cooking show featuring food bought at farmers’ markets, developed into a m……続きを見る

What is it concerning comfort food? I typically claim that you can be miserable prior to consume a cookie and also you can be unpleasant after eating a cookie, however you can never be unpleasant wh……続きを見る

Una persona adoptará la dieta vegana cruda por una variedad de razones, a menudo relacionadas con la salud. La dieta crudivegana ha sido reconocida por facilitar la pérdida de peso, mejorar la piel,……続きを見る

In "The Hotel St. Francis Cook Book," Victor Hirtzler presents a rich tapestry of culinary artistry that epitomizes early 20th-century American gastronomy. The book is a treasure trove of sophistica……続きを見る