Let's Use Soybeans is a comprehensive and practical guide dedicated to the versatile uses of soybeans in everyday cooking and nutrition. Authored by H. B. Hart and published in 1917, this book was c……続きを見る
Kitchen Tested Recipes from Canned Foods is a cookbook published by the American Can Company in the early 20th century, aimed at promoting the use of canned foods in everyday cooking. The book offer……続きを見る
Choice Recipes and Menus Using Canned Foods is a practical cookbook published by the American Can Company in the 1920s, designed to help homemakers make the most of canned goods in everyday cooking.……続きを見る
In "Let's Use Soybeans," the University of Illinois Extension Service in Agriculture and Home Economics offers an insightful exploration of one of the most versatile and sustainable crops available:……続きを見る
"Quinoa is rapidly becoming one of our more popular superfoods. As a natural source of nutrients and with a high protein content, this versatile plant can be used in place of almost any grain, in an……続きを見る
Revised and updated edition for schools as well as for general use
the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First publish……続きを見る
