O.F - Canning & Preserving 1

This practical, easy-to-follow-guideーnewly revised and updatedーoffers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually ever……続きを見る

Unlock the Secrets of Food Preservation with the "Freeze Drying Cookbook for Beginners" Are you tired of wasting food and seeing your hard-earned money go down the drain? Start saving money and reso……続きを見る

Amidst the chaos of an unexpected natural disaster, Sarah found herself cut off from the outside world, trapped in her home with dwindling supplies. With each passing day, her anxiety grew, but an u……続きを見る

Sind Sie bereit für eine kulinarische Reise, die nicht nur Ihren Gaumen befriedigt, sondern auch Ihre Gesundheits- und Wellnessziele unterstützt? Suchen Sie nicht weiter als nach dem „CARNIVORE DIÄT……続きを見る

In today's fast-paced world, convenience often takes precedence over nutrition, leading to a dramatic rise in the consumption of modern junk foods. "The Health Effects of Modern Junk Foods" delves d……続きを見る

In a world overshadowed by uncertainty, Lily, a passionate nutritionist, sought solace in her kitchen. As the threat of impending disaster loomed, she delved into the art of water bath canningーa te……続きを見る

Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." ー The New York Times In Liana Krissoff's ……続きを見る

In one concise volumeーadapted from Harvard Common Press’ The Ultimate Guide to Canning and Preservingーyou can learn and master all the ways to put up food in jars. Whether you are a gardener, a fa……続きを見る

Based on the popular MUNCHIES and VICELAND television series Bong Appétit, this cannabis cookbook features 65 ‘high’-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your……続きを見る

Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years……続きを見る

Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and ……続きを見る

In one concise volume, you can learnーand master like a proーall the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you ar……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas ……続きを見る

For anyone who hires employees this is a must-have book. It is also essential for anyone searching for a new job. This new book contains a wide variety of carefully worded questions that will help m……続きを見る