OTA - Food & Drink 1

En un mundo lleno de ruido, la cocina más simple es nuestra solución Después del grandísimo éxito de Cocina Simple, el libro que hizo de Yotam Ottolenghi un icono y referente de los libros de cocina……続きを見る

For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO. It’s a noisy world out there*, so stop, take a minute or two, listen to the soup bubbl……続きを見る

Your Favourite Takeaway Dishes, At Home. In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a C……続きを見る

一口箱子打開了 一個臺灣家族的記憶 一段臺日情緣的追尋 親情、愛情、族情　盤根錯節 愛戀的負荷、認同的糾纏　重獲解放 牙醫師、知名演員、作家一青妙震撼臺日讀者的首部自傳性作品 亞馬遜讀者5顆星按讚！ 一本最……続きを見る

2013年開卷好書獎《我的箱子》作者一青妙 感動臺日讀者的第二部自傳性作品！ ▍封面全新製作，帶來更多不同的感動。 ▍收錄一青妙新版序文，再次回味書寫時的悸動。 ▍內文插畫由國內知名插畫家葉懿瑩繪製。 *我一直……続きを見る

Concierge Jussi Lehtisen värikkäät seikkailut jatkuvat. Myyntimenestykseksi nousseen Concierge – VIP-erikoismies -muistelmakirjan jälkeen Jussi Lehtistä pyydettiin mukaan Rikkaat ja rahattomat -tv-o……続きを見る

Sei un bartender ma senti che la tua carriera è a un bivio? Ti chiedi se esista un modo per trasformare la tua competenza in un percorso di crescita più gratificante e riconosciuto? Forse temi di no……続きを見る

Entre tubos, monitores e respirações pausadas, surge a poesia do cuidado. Cada toque, cada olhar, cada gesto revela histórias que transcendem o tempo. Este livro nasce da experiência de quam cuida, ……続きを見る

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami……続きを見る

Explore the stories behind twelve iconic dining rooms in homes around the worldーfrom a Japanese samurai house to Jackie Kennedy’s White Houseーand travel through time in pursuit of the ultimate des……続きを見る

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottoleng……続きを見る

"Ottolenghis geni består inte bara i de många smaklager han skapar, utan också i hans skickliga handledning (...). Något som ger honom en global räckvidd få kokboksförfattare kan matcha." The Times ……続きを見る

I "Jerusalem" får du et glimt ind i et skatkammer af opskrifter - både det helt traditionelle middelhavskøkken og moderne versioner af kendte klassiskere, lokale specialiteter og nye retter inspirer……続きを見る

Over 100 recipes for authentic Japanese food demystified and made easy. A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso……続きを見る

The first section briefly discusses how to select appropriate containers for storing food and water, how to organize meals inside of those containers, and where to best store foods to maximize food ……続きを見る

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert. Donabe are the Japanese earthenware pots that have been used in Japan for cent……続きを見る

A beautiful folk history of the weird and wonderful orchard, from the Royal Botanic Gardens, Kew, and the author of Witch's Garden. READERS' PRAISE FOR THE WITCH'S GARDEN SERIES: "This book is a thi……続きを見る

**The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ott……続きを見る

Con las incorporaciones de Bolivia y Perú, Descorchados ya cubre a todos los países productores de vinos más relevantes de la escena sudamericana. En este tomo de Descorchados 2025 ustedes podrán en……続きを見る

Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region's most complete wine guide.……続きを見る

100 vegetariske og veganske opskrifter fra mesteren af grøntsagsretter. SMAG er en overdådig grøn kogebog fra stjernekokken Yotam Ottolenghi, der er kendt for at have revolutioneret det grønne køkke……続きを見る

Libro di cuina tipica Lombarda e Lecchese che prende ispirazione dalla passione che mettiamo nella cucina dell'AGRITURISMO LA FORNACE di CASTELLO DI BRIANZA 続きを見る

Yotam Ottolenghi er stjernekokken, der revolutionerede det grønne køkken med sin sans for smagssammensætning. I denne bog viser han, hvordan store smagsoplevelser og madlavning kan gøres helt enkelt……続きを見る

The cookbook contains a diverse collection of recipes, including hearty farm-to-table meals, preserved foods, and baked goods that reflect the agrarian lifestyle of the region. Common ingredients li……続きを見る

Step into the world of sushi like never before with our modern and stylish cookbook on a culinary adventure beyond simple sushi rolls. Our cookbook features a tasty array of modern sushi creations t……続きを見る

Bento-Box-Rezeptbuch: Kreative, leckere und vielfältige Ideen für die gesunde Brotzeitbox mit Wow-Optik Butterstulle in die Brotzeitdose kann jeder, aber haben Sie schon mal eine richtige Bento-Box ……続きを見る

“Senza lattosio, con gusto” è un libro ideato per chi si trova ad affrontare le sfide dell’intolleranza al lattosio. Questo libro non è una guida dietetica, ma una risorsa pratica e divertente per c……続きを見る

A collection of 50 fragrant, floral, fruity and herbal cocktail recipes. From anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Ke……続きを見る

Descorchados cumple 25 años siendo la referencia más importante de los vinos chilenos. En esta nueva edición, hemos catado nada menos que 2.133 vinos de los cuales hemos reseñado 1.842 para ustedes,……続きを見る

Desde 2010 Descorchados viene ofreciendo la más completa de las radiografías de la escena argentina de vinos, una foto en gran angular y en HD de lo último que se debe saber de los vinos del país. E……続きを見る