Ol - Canning & Preserving 1

The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organized by how long each reci……続きを見る

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all g……続きを見る

For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory. From the first bubbling pots to the most inventive modern bowls, soup has always be……続きを見る

Embrace the benefits of batch cooking with Batch from Scratch, the essential companion to the hit Channel 4 series. Written by Suzanne Mulholland (aka The Batch Lady), this interactive planner featu……続きを見る

Le gaspillage alimentaire est le fait de perdre ou jeter de la nourriture généralement destinée à la consommation humaine. Il se produit tout au long de la chaîne d'approvisionnement, de la producti……続きを見る

Crock Pot Cookbook for Beginners 1000 Quick, Easy and Delicious Recipes for Healthy Cook's Kitchen 続きを見る

Ob Beruf, Familie, Hobbies oder Haushalt – oft bleibt im hektischen Alltag kaum Zeit für gesundes und stressfreies Kochen. Das neue Buch von Deutschlands bekanntestem Ayurvedakoch Volker Mehl bietet……続きを見る

Learn how to preserve a summer day ー in batches ー from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root ……続きを見る

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a va……続きを見る

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round Enjoyment This Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of……続きを見る

Master the art of home canning with foolproof recipes, clear step-by-step guidance, and practical storage tips that make preserving food feel approachable from day one. From jams and pickles to soup……続きを見る

Congratulations on your decision to make the journey into home canning and preservation. You are probably already imagining everything you can do with all those fruits and vegetables from your own g……続きを見る

Saving time and money at the grocery store is simple. With this innovative book of food and nonfood mixes (from egg pasta to laundry detergent), Charlette Carollo shows shoppers how to get more by b……続きを見る

"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." ーLibrary Journal Ready to get pickling? Thi……続きを見る

Entre molhos, picles, terrines, geleias, doces cristalizados e bebidas, as conservas compõem nossa tradição culinária e são capazes de reavivar memórias e afetos. Além disso, fazem parte do desenvol……続きを見る

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving……続きを見る

Discover the timeless art of fermentation with From Garden to Jar: A Beginner's Journey to Fermenting Success by Oliver Standish. This comprehensive guide is perfect for beginners looking to turn fr……続きを見る

The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest……続きを見る

Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserv……続きを見る

Preserved: Vegetables brings the magic of pickles, ferments*,* and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourt……続きを見る

An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning h……続きを見る

El mejor libro para cocinar sano usando tus conservas del fondo de despensa. ¿Un recurso para cuando se tiene poco tiempo? No, las latas son mucho más. Hoy día, y dada la variedad y calidad de las c……続きを見る

While many of the reasons below are associated with a particular health benefit, several others made the list. After reading this I think you’ll be convinced that developing the habit of making heal……続きを見る

"The Paradise Air fryer cookbook" stands out as a ray of light in a world that continuously tempts us with bad options, a manual that gives us the ability to make healthy changes in our lives. A cul……続きを見る

Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have……続きを見る

Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that c……続きを見る

Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona's Pectin cookbook. If you've ever made jam or jelly at home, you know most reci……続きを見る

"Master the Art of Food Preservation and Ensure Your Family's Survival with 'The Prepper's Canning & Preserving Bible for Beginners'!" Long before refrigerators and freezers, there was one time-hono……続きを見る

The ultimate how-to guide to storing food in your freezerーhow long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In this sequel to her Basic Basics Combina……続きを見る

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome). The notion ……続きを見る