A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen.
Making your own great-tasting canned goods is wonderfully easy . . ……続きを見る
Livres de cuisine traitant de la technique de la cuisson à basse et juste température, sous vide, en pot verre, thermoplongeur, four mixte basse température
Livre en deux partie : Le premier livre a……続きを見る
Livres de cuisine traitant de la technique de la cuisson à basse et juste température, sous vide, en pot verre, thermoplongeur, four mixte basse température
Livre en deux partie : Le premier second ……続きを見る
"Sabores Nómadas" es un fascinante recetario que explora la riqueza gastronómica de dos tradiciones culinarias emblemáticas: la italiana y la árabe. A través de sus páginas, el libro invita a un via……続きを見る
The ultimate guide to storing and preserving your garden produce.
Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summ……続きを見る
'Revolutionary Plates' is an authentic culinary journey in time, mind and history. Immerse yourself in the flavors of the Socialist era as this cookbook unveils a treasure trove of over 600 meticulo……続きを見る
An ode to the beloved and mighty pickle from the brand that does it best, Grillo’s Pickles! With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers everywhere.
What Makes……続きを見る
’Christmas simply wouldn’t be Christmas without Good Housekeeping – it’s a trusted friend and companion that brings a little extra comfort, joy and sparkle to the festivities and feasting.’ Dame Joa……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
Since its first publication in 1948, the Good HousekeepingCookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years o……続きを見る
From Apples to Zest, via marrow and nasturtiums, the A-Z of homemade chutneys, pickles and relishes covers everything you need to know about making these delicious treats at home. This little book c……続きを見る
From Apples to Zest, via mangoes and nectarines, the A-Z of Homemade Jams and Jellies covers everything you need to know about making these delicious treats at home. This little book contains a wide……続きを見る
From Aniseed to Zest, via mangoes and nectarines, the A-Z of Homemade Syrups and Cordials covers everything you need to know about making delicious non-alcoholic drinks at home. This little book con……続きを見る
Le citronnier c’est l'arbre par excellence qui symbolise le soleil, la chaleur, la lumière. L'arbre de citron brille de couleurs vives : des feuilles vertes intenses, des f……続きを見る
*The Sunday Times Bestselling Author*
From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensur……続きを見る
The crises of 2020 impacted every single one of us.Were you prepared? Are you prepared for the next crisis?This new, updated third edition gives you the tools you need to ensure safety and survival ……続きを見る
Make vegetables the hero of your plate.
The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or fer……続きを見る
Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guid……続きを見る
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will int……続きを見る
著者：Angela Pierce
出版社： Mihails Konoplovs
発売日： 2013年10月08日
Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items……続きを見る
The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen.
Christmas with Good Housekeeping provides every recipe you need for the most delicious festive seaso……続きを見る
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Il n'était pas ……続きを見る
Les meilleures recettes de confiture du site cuisine et mets, 67 recettes dont 24 avec photos, l'assurance de profiter des fruits tout au long de l'année, à mettre entre les mains de tous les gourma……続きを見る
'Generations of housewives have taken pride in a store-cupboard well stocked with jars of home-made jams and marmalades and bottles of preserved fruit. In olden days the 'know-how' was handed down f……続きを見る
