Paulet - Food & Drink 1

Easily cook up an assortment of creative gourmet poultry recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don't have to sacrifice flavor or nutrition just beca……続きを見る

Explore the beauty and potential of fruits and vegetables with their stunning simplicity and fresh flavor in this colorful cookbook. "The most convincing argument for eating fresh, organic, local fo……続きを見る

The art of Italian cuisine made easyー100 simple, authentic recipes Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlicーItalian cooking is all about selecting simple, high-quality……続きを見る

A celebration of 55 food plants: their stories, cultivation, culinary gifts and surprises from a Tasmanian market gardener who is inspired equally by chefs, herbalists, and fellow gardeners as by th……続きを見る

A feast for beer geeks and history buffs alike, In the Land of Ninkasi tells the story of the world's first great beer culture. In this authoritative but light-hearted account of beers gone by, arch……続きを見る

Easily cook up an assortment of creative gourmet vegetarian recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don't have to sacrifice flavor or nutrition just b……続きを見る

"Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal." ー Publishers Weekly No, there is no chicke……続きを見る

Easily cook up an assortment of creative gourmet seafood recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don't have to sacrifice flavor or nutrition just beca……続きを見る

Easily cook up an assortment of creative gourmet dessert recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don't have to sacrifice flavor or nutrition just beca……続きを見る

Easily cook up an assortment of creative gourmet beef and pork recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don't have to sacrifice flavor or nutrition jus……続きを見る

Easily cook up an assortment of creative gourmet recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. For more than twenty years, Paulette Mitchell has been creating g……続きを見る

Sandra Paulette Pierce Mathis, the author of Cooking with LoveーJust Like My Mama Taught Me (Authentic Virginia Cuisine), was born and raised in Surry, Virginia-- a small rural community on the Jame……続きを見る

Analizar los procedimientos de elaboración industrial de productos vegetales, relacionando las operaciones básicas de elaboración, los productos de entrada y salida, la maquinaria y equipos empleado……続きを見る

My inspiration in making this book was cooking in New Orleans after Katrina. Almost all our workers were from up in the northern states. The cooks were from up there also, so when I got the chance t……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se ba……続きを見る