PiNe - Food & Drink 1

A Simple Bites Best Cookbook of the Year From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need ……続きを見る

Start your Mediterranean diet today Naturally nutritious and filled with rich flavors, the Mediterranean diet is perfect for anyone looking to eat healthier. Whether you're new to home cooking or ju……続きを見る

L'alimentation est un facteur clé en matière de prévention et de traitement des maladies rénales dès les stades précoces. À l'heure actuelle, il n'existe aucun traitement curatif pour l'insuffisance……続きを見る

Fresh, ready-to-go meals for people on the Mediterranean diet Inspired by the wholesome, heart-healthy lifestyle of the Mediterranean regionーand spotlighting regional ingredients like fresh seafood……続きを見る

Ganador del premio James Beard 2024. La planta de agave nunca estuvo destinada a convertirse en una bebida destilada insípida y barata… Todos los tequilas son mezcales. Todos los mezcales se elabora……続きを見る

Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussel……続きを見る

ONE OF THE TIMES PICKS FOR BOOK OF THE YEAR 2025 '…a Delia-style bible with extra party planning and more sparkle' – The Times 'A new Christmas classic' – Farah Storr 'Divine. Such good writing, and……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table ……続きを見る

Do you like hot sauce? Do you like to drink? Why not combine those two loves into one great cocktail. This easy to read eBook will open up a whole world of interesting drinks for your enjoyment. Do ……続きを見る

DOUGHNUTS ARE downright DELICIOUS, it’s like a never ending SUGARY PATH of ADVENTURE and EVERY BITE MAKES you FEEL ALIVE inside, the ideal COMBINATION of CRISP on the OUTSIDE, SOFT AND FLUFFY on the……続きを見る

From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that ……続きを見る

This guide is designed to help cooks of every ability through the confusing minefield of culinary terms from around the world. 続きを見る

Revamp your social media feed and gain thousands of followers. Find the secret sauce in How To Make Your Food Famous. This informed, practical guide shows you how to level up your photography, creat……続きを見る

"[A] practical and creative cookbook. Easy-to-read recipes for all occasions, whether eating alone, with a date or partying with friends" ( Kirkus). Cara Eisenpress and Phoebe Lapine, creators of th……続きを見る

**“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your mouth watering.”ーEpicurious “This is a ……続きを見る

Put Carbs Back on the Table! Diet trends come and go, but over the last decade, no one food group has been vilified and misunderstood as much as carbs. A hundred years ago, our relatives got more th……続きを見る

Sefardí. Cocinar la historia refleja, a través del arte culinario, las huellas de la herencia de un pueblo perseguido por la Inquisición a lo largo de los siglos. En su primer libro Hélène Jawhara P……続きを見る

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist A fascinating study that will appeal to both culinarians and readers interested in the int……続きを見る

Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be ……続きを見る

**Winner of the 2024 James Beard Foundation's Award for Beverage Writing without Recipes “A manifesto…[and] a positive spin on the future of mezcal.” ーFlorence Fabricant, New York Times The agave p……続きを見る

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy ……続きを見る

Gabriele Spinelli pasticcere istrionico, vulcanico, curioso e mai domo inaugura la collana “I maestri del Loggione”. La professione di pasticcere raccontata,in modo insolito, da chi della propria pa……続きを見る

La maggior parte dei primi della cucina tradizionale mediterranea è ‘vegan’ già di per sé, o facilmente e naturalmente trasformabile. Sono davvero infiniti i piatti che si possono preparare sceglien……続きを見る

Che senso può avere un libro sulle parole che si usano in cucina? Pare quasi infinito il numero dei termini che caratterizzano una sfera fondamentale dell’essere umano come l’alimentazione. Pratica ……続きを見る

'A real and rare gem, this is the must-have book on Venice and its cooking' – Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on Ven……続きを見る

È negli anni ottanta che il cibo in Italia diventa food. Appena uscito dagli anni di piombo e dalla crisi economica, il Paese desidera lasciarsi alle spalle divisioni e austerità, per aprirsi al mon……続きを見る

Disponer de poco tiempo para cocinar es hoy algo habitual, especialmente en las familias que tienen niños; sin embargo, esto es perfectamente compatible con el hecho de preparar en poco rato platos ……続きを見る

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history……続きを見る

Eine Liebeserklärung an die sagenumwobene Lagunenstadt Die Wahl-Venezianerin Skye Mc Alpine entführt uns in ihrem einzigartigen Kochbuch »Zu Tisch in Venedig« in ihre geliebte, lebendige und rundum ……続きを見る