Thick, rich sauces are one of the delights of really great food. Have you ever gone to a restaurant and fallen in love with one of the great gourmet sauces that the chef prepared? Almost everyone ha……続きを見る
Découvrez les secrets de la cuisine allemande, une recette simple à la fois !
Avez-vous déjà rêvé de cuisiner comme un véritable Allemand, en intégrant les saveurs riches et les plats réconfortants ……続きを見る
Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympusーwith a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!
Uncover the cu……続きを見る
Lust auf Gerichte, die Sie mit Wärme und Nostalgie erfüllen? Stellen Sie sich vor, Ihr Zuhause erfüllt der reiche Duft von langsam gekochtem Borschtsch oder der süße, wohlige Duft von frisch gebacke……続きを見る
About the Author - Jarez "The Smooth Jazz Chef"
�������� From Smooth Jazz to Sizzling Appetizers! ��������
Jarez is no stranger to captivating audiences-whether it's through his soulful saxophone me……続きを見る
– THE INSTANT SUNDAY TIMES NO.1 BESTSELLER –
'Not simply a social media sensation but, heartwarmingly, the actual, real thing... She is the High Priestess of The Potato.' – Nigella Lawson
'My jaw dr……続きを見る
Motherhood + Mocktails = A new era of fun and fabulous sober drinking.
Mocktail Mom® is calling all mothers! That includes moms of humans or pets, spiritual and literal, and bonus points if you’re o……続きを見る
Adapted from the bestselling Ultimate Appetizer Ideabook, this portable card deck features 30 ready-in-a-snap recipes that hold a world of appetizer inspiration.
Appetizers are the foundation of any……続きを見る
Tornar um alimento ou bebida irresistível – este é o objetivo do food styling! A produção culinária para fotografia ou vídeo é muito mais que preparar o produto para que ele fique bonito, ela ressal……続きを見る
60 sweet and spicy classic cocktails inspired by your favorite romantasy stories, for fans of Sarah J. Maas, Rebecca Yarros, and Heather Fawcett
With toe-curling tipples and scrumptious spritzes, A ……続きを見る
Anna Post and Lizzie Post, the great-great-granddaughters of world-renowned etiquette and entertaining guru Emily Post, provide the first and last guide you will ever need for hosting a successful p……続きを見る
Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness!
Many people bring their lunch to work to save money, time and to help control what they are eating (with no ……続きを見る
From Lulu Powers, one of Los Angeles’s premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powe……続きを見る
THE INSTANT NO.1 BESTSELLER
Professional chef turned content creator and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. F……続きを見る
** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 **
** The infographic book all wine lovers and connoisseurs need **
‘Tells you everything you need to know about wine and how t……続きを見る
著者:Stefania Campo
出版社: Il Leone Verde Edizioni
発売日: 2024年03月06日
Una investigación del universo gastronómico de Andrea Camilleri, descrito a través de su ilustre personaje: el comisario Montalbano, glotón y continuamente víctima de un apetito desmesurado. La comi……続きを見る
著者:Faye Porter
出版社: HarperCollins Christian Publishing
発売日: 2023年12月19日
What would you give for an afternoon in your grandmother's kitchen?
Leaning over the countertop, you watched as she added flour to the bowl of her old, yellow Sunbeam stand mixer. To her, cooking ma……続きを見る
Cookin' With Coolio "It's Goin' On In The Kitchen" is an exciting culinary journey authored by the multi-talented Coolio, the Grammy-winning artist and Smooth Jazz artist Jarez, formally Coolio's ma……続きを見る
The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips.
Diane Morganーthe diva of dips and champion of chipsーhas created mo……続きを見る
Master the art of the starterーfrom popcorn to pot stickers. “[A] great resource for frequent entertainers.” ーVisit Napa Valley
Ultimate Appetizer Ideabook is a cook’s gold mine. Chock-a-block with……続きを見る
著者:Yevhen Klopotenko
出版社: Little, Brown and Company
発売日: 2024年05月14日
Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (José Andrés, World Central Kitchen).
Now, more than ev……続きを見る
Preparar los platos japoneses más emblemáticos del cine de Hayao Miyazaki e Isao Takahata ya es posible con este recetario inspirado en sus mejores escenas gastronómicas. Desde los anman (bollos rel……続きを見る
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life
“People have this idea that in every Italian family there are secret recipes that get passed down the generations. And ……続きを見る
Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites li……続きを見る
著者:Sanjeev Kapoor
出版社: Popular Prakashan Private Limited
発売日: 2009年12月15日
Throw that perfect party! Gather with friends and family for socialising, celebrating and recreation. There are a lot of components that create the formula for the perfect party but the main factor ……続きを見る
Packed full of golden rules from one of Britain's most stylish women, Things I Wish My Mother Had Told Me is a woman's companion for life. Lucia van der Post reveals the secrets of dressing stylishl……続きを見る
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and ……続きを見る
An Ode to Living and Gathering in Nature
A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of ……続きを見る
“An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.”……続きを見る