Relish the retro flavors from the Disney Parks’ past.
The Unofficial Disney Parks Retro Cookbook is a passport back to the golden days of park hopping, nostalgia-filled summer vacations, and the tas……続きを見る
*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category*
*Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundatio……続きを見る
In "Old Cookery Books and Ancient Cuisine," William Carew Hazlitt delves into the rich tapestry of historical gastronomy, examining cookbooks and culinary practices from bygone eras. Through a metic……続きを見る
“Gruits and ales and beers, oh my! This book is a must-have for any ferment adventurer."–Kirsten K. Shockey, author of Fermented Vegetables and Fiery Ferments
Experimentation, mystery, resourcefulne……続きを見る
« En publiant ce nouveau traité des socles, des grosses pièces, des entrées froides et de l’entremets de sucre, j’ai pensé qu’il était nécessaire, tant pour les hommes du métier que pour moi-même, d……続きを見る
著者：Jeremy King
出版社： HarperCollins Publishers
発売日： 2025年10月09日
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.
'Wi……続きを見る
Born at the turn of the twentieth century in Cynthiana, Kentucky, Elizabeth Cromwell Kremer was a woman who strove for excellence in all things. Ever resistant to the constraints of social conventio……続きを見る
From the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation..
Growing up a second-generation Hungarian Jew meant……続きを見る
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0109. OPERACIONES BÁSICAS DE PASTELERÍA". Manual imprescindible ……続きを見る
AN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD-WINNING WRITER ANYA VON BREMZEN
'This voyage into culinary myth-making is essential reading... I couldn't love it more!' N……続きを見る
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0109. OPERACIONES BÁSICAS DE PASTELERÍA". Manual imprescindible ……続きを見る
The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellnes……続きを見る
Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants.
Over the past decades, paladaresーor privat……続きを見る
The first restaurant cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-d……続きを見る
著者：Anya von Bremzen
出版社： Penguin Publishing Group
発売日： 2023年06月20日
**Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme
“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best……続きを見る
In "The Golden Age Cook Book," Henrietta Latham Dwight masterfully chronicles the culinary practices and cultural influences of her time, reflecting the evolving American palate at the turn of the 2……続きを見る
Jeremiah Tower's Flavors of Taste captures the genius of one of America's great chefs, and the food that changed American cooking through superlative recipes, memories, rare menus, and extraordinary……続きを見る
著者：Remartini
出版社： El Desvelo Ediciones
発売日： 2020年05月17日
Breve historia de la gastronomía española contemporánea, de esa revolución que nos ha llevado en apenas 50 años del bocata de calamares en la tasca al food porn en las redes sociales, a los esnobs d……続きを見る
Un ouvrage fondamental de la gastronomie française
Extrait : "« Depuis que j'ai publié mon Pâtissier royal parisien, dont deux parties ont été séparées pour former ce nouveau traité, j'ai de beaucou……続きを見る
著者：Jeremy Lee
出版社： HarperCollins Publishers
発売日： 2022年09月01日
WINNER OF A FORTNUM'S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER A……続きを見る
A word or two with the world’s greatest mime, Marcel Marceau? A chat with Brigitte Bardot? Insights from France’s top business leaders – or from British ex-patriots beating the French at their own ……続きを見る
War-hero, huckster, showman and womanizer extraordinaire, Frenchman André Surmain has defied the critics and pulled off something really quite remarkable - forging a reputation for the Lutèce as the……続きを見る
A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.
Jean-Pierre and Denise Moullé met on a street ……続きを見る
