R.K. - Food & Drink 1

A mighty river. A young dreamer. A lifetime of stories flowing between the two. Blending memoir, travel writing, and sharp social observation, Mark Twain recounts his days as a steamboat pilot and h……続きを見る

We invite you to D.I.Y. your way through your gift-giving list. We’ve rounded up some of the best crafts and baked goods that Quirk Books has to offer. So if you have special people in your life who……続きを見る

Grape vines are not native to Australia, but this is a country with a wine history dating back almost 250 years, to the arrival of the First Fleet in 1788. The first commercial wine region, the Hunt……続きを見る

You can now focus your attention on creating delicious meals for you, your family and your friends, and let this delcious Crock Pot recipe cookbook do the rest! The modern fast paced world we live i……続きを見る

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. ……続きを見る

Everybody loves a party. And they’ll love yours the most, thanks to this festive collection of themes, snacks, crafts, drinks, and décor…all handpicked by the party monsters at Quirk D.I.Y., the Qui……続きを見る

Not Sure What To Eat Before or After Your Workout on A Plant Based Diet? Looking For New Ideas To Diversify Your Daily Meal Plan? When transitioning to a plant based diet (whether you are vegan or……続きを見る

Develop your palate and become your own beer sommelier. Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new appreciation of……続きを見る

**********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!********** This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, w……続きを見る

Have you ever thought about the innkeeper who sent Mary and Joseph to the stable because there was no room in the inn? When he stood before God, do you think he wished he'd slept in the hay and give……続きを見る

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited ……続きを見る

Diäten sind keine Lösung – aber gesunde und ausgewogene Ernährung ist enorm wichtig. Deshalb hat Dr. Kathrin Vergin in diesem kleinen Buch ein paar ihrer Lieblingsrezepte zusammengestellt, die man a……続きを見る

The Best of Meatballs: 50 Recipes You Can Delight in With Meatballs! Are your tired of your old boring meatball recipes? Or are you preparing food for game day or a fun sleepover with your friends a……続きを見る

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll e……続きを見る

Do you think about every single ingredient, where it comes from and how it was produced or grown? Do you think the following about being vegan?: You will not enjoy your food, You can’t enjoy foods w……続きを見る

Judith Cohen Lady Montefiore's "The Jewish Manual" serves as a pioneering work in the intersection of culinary arts and cultural preservation, marking a significant contribution to Jewish literature……続きを見る

Winner of the Guild of Food Writers Drinks Book Award 2021 Shortlisted for the André Simon Food and Drink Book Awards 2020 "Noble Rot manages to unravel the mysteries of wine with insight and humour……続きを見る

**Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it……続きを見る

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If ……続きを見る

Discover the Secret of Controlling Your Eating for a Healthy and Attractive Body You’re about to discover how to develop self discipline and willpower to control your eating and overcome food addict……続きを見る

Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and thei……続きを見る

Compote is like jam, only without the work. Making compote is like being a cook, without the cooking. Compote Is My Jam is like a cookbook, if it was penned by someone with few skills and even less ……続きを見る

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpen……続きを見る

Nursery food recipes that adults can enjoy too. First serious book on ‘comfort food’ that explores ways to get kids to enjoy a diverse, nutritious diet and why we all love those nursery favourites. ……続きを見る

The Danes may have their hygge and the Norwegians their back to the land culture, but the Swedes have 'lagom': an even-keeled approach to a life of balance. Dr Bertil Marklund - a doctor and researc……続きを見る

‘Mind Body Bowl is the perfect balance. The recipes are simple, delicious and something you will want to eat every day. It will become your go-to recipe book’ Madeleine Shaw Annie Clarke, creator of……続きを見る

The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and ……続きを見る

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cook……続きを見る

Dear Friend, What would you do without your dog?  Your faithful loyal companion.  You know  that your dog deserves the best and you are trying to do everything in your power to make sure your dog do……続きを見る

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and……続きを見る