Calorie restriction works! Many diet programs use calorie restriction. An example is lap band surgery, which works very effectively by calorie restriction. The problem is that most of the time calor……続きを見る
The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg's bestselling The Great Good Place, in which he coined the now-famous term ……続きを見る
著者：Poula Ray
出版社： Aries Publishing
発売日： 2026年01月07日
Supercharge your health and fight hypertension with this all-in-one guide to the DASH Diet! 〓
Have you heard about the wonders of the DASH Diet, but you don’t know where to begin? Do you want to di……続きを見る
Welcome to "Bengali Dishes, Classic Modern Twists," an expedition through the delectable and diverse realm of Bengali gastronomy. From the savoury meat and seafood delicacies to the comforting broth……続きを見る
Revised 2023 Edition with Over 100 Pastry Recipes from Miette
“The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”ーThe Oregonian
#1 New Release in Chocolate Ba……続きを見る
Healers of the Broken Moon**" is a poignant work of nonfiction that invites the reader on an intimate journey of emotional healing, self-love, and rediscovery after a breakup, bereavement, or person……続きを見る
**"****Smart Meal Prep for Healthy Weight Loss"**is more than just a cookbook: it's a comprehensive and practical guide that helps you develop a healthier relationship with food while saving time, e……続きを見る
THE OYSTER; WHERE, HOW, AND WHEN TO FIND, BREED, COOK, AND EAT IT! OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seaso……続きを見る
著者：Ray Lampe
出版社： St. Martin's Griffin
発売日： 2007年04月01日
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter w……続きを見る
著者：Ray Lampe
出版社： St. Martin's Griffin
発売日： 2007年06月12日
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back againーand lived to tell his tale of a never-ending barbecue road trip th……続きを見る
Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place.
A native of the Pacif……続きを見る
This cookbook, created by New York Times, USA TODAY, and National Bestselling Authors, is inspired by the Kings of the Castle Standalone Series. It contains an interesting mix of cuisines from India……続きを見る
Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America's best barbecue, not just any ordinary cookbook will do.
So put som……続きを見る
THE OYSTER; WHERE, HOW, AND WHEN
TO FIND, BREED, COOK, AND EAT IT!
OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seaso……続きを見る
This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
Ce récit est autant un livre de cuisine que la description d’un rite culturel, d’une façon de vivre, un témoignage sur des pratiques paysannes menacées de disparition. Recettes traditionnelles, anec……続きを見る
Tehokas ja turvallinen ruokavalio painonpudottajalle.
Oletko kyllästynyt jojolaihduttamiseen ja ihmeitä lupaaviin pikadieetteihin? VS-dieetillä vähennät tehokkaasti keskivartalon rasvaa verensokeria……続きを見る
The cookbook features a wide array of recipes, including cranberry jellies, sauces, jams, and desserts, as well as creative uses for cranberries in savory dishes like salads, dressings, and even mai……続きを見る
The book offers a comprehensive look at the different types of teaーblack, green, and herbalーand provides instructions on how to brew each type correctly. It explores the history of tea, from its o……続きを見る
Gray's book provides clear, step-by-step instructions on how to safely and effectively can fruits, vegetables, meats, and preserves. It emphasizes the importance of proper sanitation, precise timing……続きを見る
Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food.
Pioneering chefs Rose Gray and Ruth Rogers together ……続きを見る
THE SUNDAY TIMES BESTSELLER
'Not remotely preachy' - The Times
'Jaunty, shrewd and convincing' - Sunday Telegraph
'Admirably honest, light, bubbly and remarkably rarely annoying.' - Alice O'Keeffe, ……続きを見る
More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.
Both Ray and Big Green Egg have come a lon……続きを見る
著者：Ray Lampe
出版社： St. Martin's Griffin
発売日： 2005年05月01日
Great recipes, surefire techniques, and tall tales from "the premier barbecue teacher in the country today" (Fast Eddy Maurin, Fast Eddy's/Cookshack).
Delicious slow-smoked barbecue is a star-spangl……続きを見る
The authentic Indian flavours we crave, given new life for the everyday home cook.
Indian flavours have finally entered weeknight rotation.
We all love the flavours of Indian food, but why aren't th……続きを見る
From a virtually effortless cake in a mug to deliciously classic apple pie, there’s a world of puddings out there!
Indulge your sweet tooth and treat yourself with this fantastic book of easy-to-fol……続きを見る
Are you tired of the pain and discomfort caused by diverticulitis? Ready to take control of your health and enjoy delicious meals without worry? It's time to make a change! Empower yourself with thi……続きを見る
The Hall of Fame pitmaster and author of Flavorize "does a great job of explaining the hows and whys behind this particular cooking method" ( Epicurious).
Great barbecue is as simple as meat, fire, ……続きを見る
Spice up your menu with vegan Indian recipes
Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan coo……続きを見る
I've poured my heart, soul, and countless hours in the kitchen into producing "The Ultimate Cake Cookbook: A Journey from Classic to Contemporary," a collection that covers the rich tapestry of cake……続きを見る
