RINO - Food & Drink 1

Mangiare consapevolmente è un atto di libertà. Cosa accade quando un magistrato, curioso e determinato, interroga uno dei massimi esperti italiani sul rapporto tra alimentazione e salute? Un dialogo……続きを見る

Attenzione alla salute, ma anche rispetto per gli animali e per l’ambiente: questi i motivi principali per cui sempre più persone scelgono di diventare vegetariane o vegane, un vero e proprio cambio……続きを見る

Il profumo dei focolari italiani si sprigiona dalle pagine di un'opera monumentale che ha unito una nazione attraverso il palato. Molto più di un semplice ricettario, è un compendio di aneddoti, sag……続きを見る

Entra nel cuore pulsante delle tradizioni culinarie italiane attraverso ricette che hanno unificato i sapori di una nazione appena nata. Non un semplice elenco di ingredienti, ma un mosaico di anedd……続きを見る

Elevate Every Meal: Over 100 Mediterranean Recipes Powered by Authentic Greek Olive Oil For generations, the Kasandrinos family has upheld the traditions of Greece, hand-picking olives to create som……続きを見る

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O’Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two……続きを見る

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen. From humble homes in the mountain villages of Umbria and the ……続きを見る

An intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy. Brightly colored umbrellas dance in the wind, above matching s……続きを見る

Do you believe that making homemade bread requires endless hours in the kitchen? Have you ever tried baking bread at home, only to end up with disappointing results? Do you want to enjoy fresh, deli……続きを見る

Do you really know what's inside the pink salt you use every day? Are you tired of hearing myths and trendy claims without getting clear, honest answers? Would you like to learn how to use Himalayan……続きを見る

Un ricettario suddiviso per stagioni e colazioni speciali, con oltre 100 ricette originali, semplici e gustose. 続きを見る

Scopri il segreto della cucina italiana che ha conquistato generazioni! In "La scienza in cucina e l'arte di mangiar bene", Pellegrino Artusi ti guida in un viaggio culinario senza tempo, dove ogni ……続きを見る

With its scrumptuous sammies shown on Today and in Woman's Day, the Insanewiches website was chosen by Newsweek as one of "America's Favorite Photo Blogs." Now, blogger Adrian Fiorino goes beyond ph……続きを見る

Scopri il mondo del vino come non l’hai mai visto con Vino e racconti. Questo libro ti accompagna in un viaggio unico tra vigneti antichi e moderni, cantine nascoste, tradizioni locali e storie affa……続きを見る

Quando publicaram As 100 Melhores Tascas de Portugal, os autores António Catarino e Rui Cardoso perceberam que não podiam ficar por essa centena de lugares abençoados num país tão rico em restaurant……続きを見る

A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes. "Almost everyone knows the truth: to lose the weight, we nee……続きを見る

Torino. Elegante. Misteriosa. Golosa. La città che ha reso pazzo Nietzsche e ha inventato il tramezzino. Dove è nata la cioccolata e Salgari ha fatto seppuku. È qui che oggi si mangia una delle cuci……続きを見る

Darin Olien Caçador de superalimentos e criador do SHAKEOLOGY. Coapresentador da série de documentários do Netflix Curta Essa com Zac Efron Em Superlife, Darin Olien nos fornece uma maneira totalmen……続きを見る

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary w……続きを見る

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eatーand in Rao's On……続きを見る

With Rao's Recipes from the Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipe……続きを見る

Vivemos tempos em que, mergulhados em vibrações e energias onde o ódio, a raiva, desejos de vingança, inveja, ciúme, a tentação de querer ver o outro infeliz, onde permeia nossas conversas e nossas ……続きを見る

Would You Like to Become Your Own Home Bartender and Mix “The Smokiest” Cocktails At Home? If “Yes,” this book may be exactly what you are looking for, please keep on reading… Are you looking for sm……続きを見る

The Mediterranean Diet Guide: Healthy Eating for Wellness and Weight Loss Ready to transform your health while indulging in some of the world's most delicious food? The Mediterranean Diet Guide offe……続きを見る

Discover the transformative power of a meat-based lifestyle with The Carnivore Diet Guide: Achieve Wellness with a Meat-Based Lifestyle. This comprehensive guide dives deep into the Carnivore Diet, ……続きを見る

A taste of authentic Southern Italian cooking. "I can't stop reading this book! You not only get stories, but also all the amazing Rao's classic recipes." ーBobby Flay A culinary landmark in East Ha……続きを見る

Un manual de diseño alimentario para profesionales, estudiantes y apasionados por el diseño y la gastronomía. El diseño alimentario, más conocido como food design, es probablemente una de las materi……続きを見る

Es gibt sehr viele Menschen, die gerne und viel Kochen. Ich sammle seit Jahren Pezepte und möchte die Rezepte mit anderen teilen. In diesem Buch finden Sie mit Sicherheit ein passendes Rezept zum Na……続きを見る

Es gibt sehr viele Menschen, die gerne und viel Kochen. Ich sammle seit Jahren Pezepte und möchte die Rezepte mit anderen teilen. In diesem Buch finden Sie mit Sicherheit ein passendes Rezept zum Na……続きを見る

A philosophy of life in the 20th century, told through food. Her food was fresh and delicious, and her simple recipes stand the test of time. Recipes include photos of ceetain dishes and many handwr……続きを見る